Anantara The Palm Dubai partners with Solutions Leisure Group
Pioneering hospitality group Solutions Leisure Group has partnered with the luxury hotel group Anantara The Palm Dubai Resort to enhance and revamp The Beach House.
Allo Beirut reveals its first-ever location in Abu Dhabi
Allo Beirut, inspired by Beirut’s street food culture, is set to open two locations in Abu Dhabi by the end of 2022, with the first branch slated for September.
A delicious “Aklé” with Chef Dany Khairallah
A firm believer that Lebanon is among the greatest foodservice providers in the world, Dany Khairallah is on a quest to provide deliciousness in each and every bite at his latest concept, Aklé Eatery.
The Nice Guy makes its way to Dubai
The h.wood Group and MKIA Hospitality have expanded their original reservations-only restaurant concept.
Tonino Lamborghini Mare Nostrum Skypool Restaurant Dubai appoints management team ahead of launching
Tonino Lamborghini Mare Nostrum Skypool Restaurant Dubai, a high-end Italian eatery on level 14 of Radisson Beach Resort at West Beach, The Palm Jumeirah, has appointed its management team ahead of its mid-September opening. Overseeing the branded restaurant are founders Russell Treadwell and Alex Blahyj.
Alaya, the latest homegrown concept of Chef Izu and restaurateur Evgeny Kuzin
With the aim of creating an entirely new dining experience, Alaya is the latest restaurant to open in Dubai’s renowned DIFC. Masterminded by expert chef Izu and restaurateur Evgeny Kuzin, Alaya boasts Eastern Mediterranean cuisine in a surprising new setting.
3Fils appoints Chef Frances and Chef Angelica as sushi chefs
Frances Sintin and Angelica Fonjock, known as the chicks behind the chopsticks, have joined 3Fils, a harbor-side community-style restaurant that services premium Asian dishes with a Japanese twist.
Lebanese casual eatery Furn Beaino has launched a cloud kitchen in Dubai
The family-owned and operated F&B concept has teamed up with a number of courier services to serve customers in the area.
Chef Abdallah Walid Khodor joins Babylon Rotana Baghdad
With 25 years of experience under his belt, Abdallah Walid Khodor plans to work his magic in the kitchen of Babylon Rotana Baghdad, where he was recently appointed executive chef. Here, he tells us how it all started and what’s coming.
