Star Wine List launches in Dubai
Star Wine List, the award-winning guide to great wine bars and wine restaurants, launched its wine lover’s guide in Dubai with an event at BOCA restaurant, in partnership with Nyetimber.
Morning coffee break with Roy Daniel, managing partner of Barista Espresso
As coffee continues to be the drink of choice for many, we sat with Roy Daniel, managing partner of Barista Espresso, to uncover the coffee industry’s biggest challenges, customers’ needs and how Barista Espresso is catering to them.
Qatar sees a boom in its F&B scene ahead of the FIFA World Cup
Taking place from November 20 to December 19 in Qatar, the FIFA World Cup Qatar 2022™ promises to be a tournament like no other. As the countdown begins to the start of this global sporting event, we take a look at the names tapping into the forecasted demand for renowned F&B outlets.
Dubai leads the Middle East’s bar scene
Dubai led the Middle East region with three bars on the list, including Zuma (38), Galaxy Bar and Bulgari Bar.
Café Younes: the Lebanese homegrown concept making noise in the Middle East’s coffee scene
The sensory coffee experience delivered by Café Younes, a Lebanese family-run business, has without doubt contributed to its success in Egypt and UAE. Here, Amin Younes, the mastermind behind the renowned brand, shares some exciting news about the firm’s regional footprint and why Café Younes is the name on everyone’s lips.
Jumeirah Zabeel Saray unveils Arcadia
In its efforts to act responsibly toward the environment and offer guests unmatched experiences, Jumeirah Zabeel Saray has launched a new farm-to-table and grill concept, leveraging on its latest urban hydroponic farm.
Beit Kanz by Beit el Baraka debuts in Beirut
Beit Kanz, a Lebanese cultural hub featuring a Lebanese terroir shop, an artisanal boutique and a café-restaurant, has opened its doors on Sursock Street, Beirut, Lebanon.
A “SENSO”tional coffee experience with Joseph Saade
Joseph Saade, managing director of MTM Trading Sarl, has a strong relationship with coffee. It all began in 2002, when he participated in the World Barista Championship in Norway and was ranked 10th in the world. With a passion for coffee, ambitious mindset and a positive attitude to match, Saade tells us about SENSO coffee and what it’s bringing to the market.
Kitchen talk with chef Bojan Cirjanic
Having made his mark in the world of culinary arts, Bojan Cirjanic, executive chef of Folly Dubai, tells us about his life in the kitchen and the UAE’s burgeoning restaurant scene.
