Café Younes: the Lebanese homegrown concept making noise in the Middle East’s coffee scene
The sensory coffee experience delivered by Café Younes, a Lebanese family-run business, has without doubt contributed to its success in Egypt and UAE. Here, Amin Younes, the mastermind behind the renowned brand, shares some exciting news about the firm’s regional footprint and why Café Younes is the name on everyone’s lips.
Jumeirah Zabeel Saray unveils Arcadia
In its efforts to act responsibly toward the environment and offer guests unmatched experiences, Jumeirah Zabeel Saray has launched a new farm-to-table and grill concept, leveraging on its latest urban hydroponic farm.
Beit Kanz by Beit el Baraka debuts in Beirut
Beit Kanz, a Lebanese cultural hub featuring a Lebanese terroir shop, an artisanal boutique and a café-restaurant, has opened its doors on Sursock Street, Beirut, Lebanon.
A “SENSO”tional coffee experience with Joseph Saade
Joseph Saade, managing director of MTM Trading Sarl, has a strong relationship with coffee. It all began in 2002, when he participated in the World Barista Championship in Norway and was ranked 10th in the world. With a passion for coffee, ambitious mindset and a positive attitude to match, Saade tells us about SENSO coffee and what it’s bringing to the market.
Kitchen talk with chef Bojan Cirjanic
Having made his mark in the world of culinary arts, Bojan Cirjanic, executive chef of Folly Dubai, tells us about his life in the kitchen and the UAE’s burgeoning restaurant scene.
Baofriend, a new Asian cuisine hot spot in the UAE
UAE-based F&B firm Restaurant Secrets Inc. has announced the opening of its latest restaurant serving bao and Asian-fusion cuisine, Baofriend in Dubai Digital Park.
British chef Jason Atherton is slated to open three new restaurants at Dubai’s Grosvenor House
After leaving Marina Social, renowned chef Jason Atherton has confirmed a trio of concepts at the Luxury Collection Hotel Grosvenor House. Plans include: City Social Dubai, a 140-cover restaurant serving modern cuisine; Seven Tides, a cocktail venue with a Japanese undertone; and a fine-dining concept on the 43rd, 44th, and 45th floor of the hotel.
Factory Bar + Kitchen by McGettigan opens at Hilton Dubai Palm Jumeirah
Factory Bar + Kitchen by McGettigan has opened at Hilton Dubai Palm Jumeirah with the Irish charm that the McGettigan venue was famous for, a delectable selection of draught ales and brews a and scrumptious menu of classic Irish dishes that feature global influences.
View from the top with industry powerhouse Panchali Mahendra
FHS Dubai guest speaker Panchali Mahendra, an industry powerhouse and Michelin star-restaurateur, took time out to sit with HN and talk about trends, her journey to the top and how she was able to transform Atelier House into a profitable firm.
Mayrig restaurant debuts in Egypt
A guardian of Armenian culinary heritage, Mayrig restaurant has been serving authentic Armenian cuisine in the heart of Beirut’s Gemmayze neighborhood for the best part of 19 years. Led by founder Aline Kamakian, the brand just launched its first branch in Egypt.
