Destination Greece with Pierre Abi Haila
Pierre Abi Haila has donned many hats over the course of his successful career. Apart from being a successful pastry chef and owning Le Noir Atelier du Chocolat, he is also the co-owner of Flint restaurant in Lebanon. Here, he tells us why he set his sights on Athens for his latest endeavor.
Check-Out The Latest Products To Hit The Market
Invest in the right products and equipment to make cooking and other functions easier. Here’s a good place to start.
Luca Crostelli appointed chef de cuisine of Vanitas restaurant Dubai
Palazzo Versace Dubai has appointed Luca Crostelli, as chef de cuisine of its signature Italian restaurant, Vanitas.
Cheese on the menu with Antoine Obeid, regional managing director of La Maison du Fromage, Kuwait
In an interview for Hospitality News ME, Hodema consulting services caught up with Antoine Obeid, regional managing director of La Maison du Fromage in Kuwait, to find out more about his leading gourmet cheese concept and the Kuwaiti food scene.
What it takes to make it in the culinary world
We asked restaurateur Ziad Kamel and chef Thomas A.Gugler to list the qualities that make all the difference in their fields of expertise.
Rich and nutty chocolate pizza presented by Callebaut Academy
Presented by Callebaut Academy, this rich and nutty trio of chocolate pizzas is an indulgent twist on a popular comfort food.
A passion for hospitality with Marc Antoine Ghazal, GM of Baky Hospitality Group
Coming from a long line of hoteliers, Marc Antoine Ghazal, general manager of Baky Hospitality Group, is no stranger to the industry. Here, he tells us about the Egyptian hospitality scene and the firm’s exciting plans.
Closing the hospitality gap with Hassan Ballout, CEO and co-founder of Limestone Lab
We learn more about how Limestone Lab is launching ground-breaking food concepts from the company’s CEO and co-founder, Hassan Ballout.
Em Sherif Café brings authentic Lebanese flavors to Qatar
Em Sherif Café, the all-day dining luxury café concept by Lebanese restaurateur Mireille Hayek, has opened its latest branch at Millennium Hotel in Al Sadd, Doha. Bringing traditional Lebanese delicacies to the capital, guests can bask in the warmth of Levantine hospitality and rediscover its culinary traditions.
Premium non-alcoholic beverage brand debuts in the Middle East with Martini 0.0
Founded in 1863, Martini is an Italian brand known globally for its timeless legacy of excellent craftsmanship and expertise in vermouth.
