Hawaiian restaurant Hikina reopens its doors at Lapita, Dubai Parks and Resorts
Lapita, Dubai Parks and Resorts has announced that Hikina Restaurant will be welcoming guests once again to showcase delicious Pan-Asian fare, including traditional dishes from the Far East.
Homegrown Lebanese concept Esco-bar Coctel y Cocina expands in the UAE
Esco-bar Coctel y Cocina has opened its doors in the stylish Palm West Beach Dubai. The casual bar-restaurant oozes authentic Latin culture with its cuisine, range of beverages, intricate interiors and vivacious vibes.
ADDMIND gears up to launch its latest concept in Dubai
Babylon, a luxury dining pub venue, is slated to open in DIFC in December 2022. The concept, delivered by the renowned ADDMIND group, blends entertainment, sophisticated interiors and exceptional food.
A cake affair with Nicole Mrad, founder of CupNcakes Dubai LLC and Cuisine With Nicole
With passion and creativity at the heart of everything she does, Nicole Mrad, founder of CupNcakes Dubai LLC and Cuisine With Nicole, tells us how she transformed her homegrown business in Dubai to one of the most sought-after pastry shops in the city.
Insights into the F&B scene in KSA
Research conducted in KSA by Deliverect and Qoot has revealed 45 percent of restaurants manage two to three brands from the same location, while 78 percent intend to manage more brands from existing outlets in the near future.
Artsy restaurant Amaya opens in Dubai Mall
Amaya brings a different kind of experience to Dubai Mall, powered by art that fractures reality and creates engaging environments that connect with people.
Valrhona: 100 years of visionary creativity and commitment
Throughout the year, Valrhona has been hosting the Food Forward Festival in eight cities around the world, bringing together chefs and talents to create a unique themed menu for each city. The festival, in partnership with GRAND CUISINE and GELINAZ, has celebrated Valrhona’s 100 years of inspiration, creativity and ethical gastronomy.
A Michelin encounter with Danny Kattar, general manager of MBT Restaurant Management
Michelin Guide Abu Dhabi has recognized MBT Restaurant Management’s restaurant in its inaugural edition of the MICHELIN Guide Abu Dhabi. We sat with general manager Danny Kattar to discover the formula for success and what he has planned for the future.
A look inside Dubai’s hottest food concept with owner Ziad Kamel
Ziad Kamel, founder and CEO of Couqley is on a mission to spread good mood and great vibes through his F&B concepts. In this exclusive interview, he tells us all about his latest venture in Downtown Dubai, which encapsulates the sultry spirit of a buzzing brasserie while remaining true to the Parisian charm of Couqley JLT.
