Salmontini Le Bistro set to open its doors at DIFC, Dubai
Slated to open on November 7, Salmontini Le Bistro is the bistro version of the popular concept Salmontini Le Resto, which provides guests with a place to enjoy salmon, meat and sushi.
Pret A Manger opens its first shop in Kuwait with franchise partner One PM
British food and coffee giant Pret A Manger has partnered with Kuwait-based franchise group One PM Franchising to open a flagship shop in the heart of Kuwait City, at Al Hamra Tower. The launch marks a major milestone in the brand’s expansion in the Middle East.
The Chefs’ Warehouse announces the acquisition of Chef Middle East
The Chefs’ Warehouse, a premier distributor of specialty food products in North America, has acquired Chef Middle East, a specialty food distributor with operations in the UAE, Qatar and Oman, from Gulf Capital, a leading alternative asset management firm in the Gulf and Southeast Asia.
Vegan talk with Fouad Antaky, advisory chef of Nestlé Professional® Saudi Arabia
Fouad El Antaky, advisory chef of Nestlé Professional® KSA, takes us on a vegan adventure tour and shares his favorite plant-based products from Nestlé.
Sadelle’s opens at Mansard Riyadh
Mansard Riyadh has announced the opening of New York’s iconic restaurant Sadelle’s, which is owned by Major Food Group (MFG), the luxury hospitality company and creative force behind some of the world’s most celebrated restaurants.
A Victorian encounter with Anood Ahmad Ali Al Efaishat
Anood Ahmad Ali Al Efaishat, shop owner and manager of Victorian chocolate, believes that every occasion should be celebrated in style. Here, we to find out about her leading gourmet chocolate concept, the pastry scene in Jordan and what’s on the horizon.
Sicily Café E Bistro opens at The Residence Inn by Marriott Sheikh Zayed Road
The Residence Inn by Marriott Sheikh Zayed Road, Dubai, has introduced its latest dining venue, Sicily Café E Bistro, which boasts a contemporary décor that perfectly matches the hotel’s urban design.
Vegan inspirations by Nestlé advisory chef Ali Traboulsi
In an exclusive interview with HN, Nestlé advisory chef Ali Traboulsi talks about his favorite Nestlé vegan products and the latest vegan trends to look out for.
Breaking bread with Garo Salkhanian, chairman & CEO of Saltek
Garo Salkhanian has over 45 years of experience in leading Saltek, an expert in bakery equipment. As the company’s chairman and CEO, he tells us more about the key to success.
