The Parisian concept Barfly by Buddha-Bar opens in Hilton Dubai Palm Jumeirah
Dubai’s nightlife scene has a new address with Barfly by Buddha-Bar, the city’s latest rooftop hot spot at Hilton Dubai Palm Jumeirah.
In the kitchen with culinary maestro and executive chef of L’Amo Bistrò del Mare
In the upscale Italian restaurant L’Amo Bistrò del Mare Dubai, Lorenzo Buccarini heads the kitchen with finesse. Here, he takes us down memory lane and gives us the lowdown on his career.
Alcohol-free sparkling wine French Bloom debuts in the Middle East
Launched at the end of 2021, French Bloom has managed to position itself as a market leader in the super premium 0.0 percent alcohol sparkling wine category.
Chilling with Bob Kastoun, co-founder of Prana Chilling Space
Hospitality News Middle East’s very own graphic designer, Bob Kastoun, has ventured into the Lebanese F&B scene with Prana Chilling Space. Here, he tells us how he is using his creative skills to make his latest endeavor a success.
Majestas continues its bold expansion in the Middle East
Ahead of the FIFA World Cup Qatar 2022, Majestas hospitality group has opened four new outlets in Doha.
Lluc Crusellas crowned World Chocolate Master
The Salon du Chocolat Paris has crowned Spain’s Lluc Crusellas as the World Chocolate Master of 2022.
What’s trending in coffee across the middle east?
The Middle East is considered to be the cradle of coffee consumption. Naim Maadad, chief executive and founder of Gates Hospitality, takes us on a coffee-infused journey to discover the latest trends in this favorite beverage that are defining the region.
How to make your coffee shop stand out
Forming an important part of the F&B industry, the coffee segment needs no introduction. And with new concepts and products arriving in the market thick and fast, customers are increasingly looking for quality and traceability. Nagi Morkos, founder and managing partner at Hodema consulting services, identifies the differentiating factors of a successful coffee shop.
10 coffee trends to watch in 2022
Over 2.5 billion cups of coffee are consumed worldwide daily, with volumes second only to water consumption. Christian Salloum, founder and managing director of BrandPortunity Hospitality Consultancy, outlines the trends disrupting the coffee industry and what consumers are looking for.