Aiming for the extraordinary with Jad Aboujaoude
Jad Aboujaoude, a passionate Lebanese F&B entrepreneur and the founder of Elements Hospitality, is known for his expertise in bringing innovative concepts to life. With ambition and dedication, he firmly believes that life is too short for ordinary pursuits. In an interview with Hospitality News ME, Aboujaoude shares the story behind his latest venture: Salmon Guru.
Alpro launches newly formulated Barista oat drink in the UAE
Alpro, a forerunner in plant-based nutrition, has re-launched its new formulated Barista oat drink which delivers a creamier taste and superior micro-foam.
Craving authentic Japanese food with chef Kotaro Hayashi of Morimoto Doha
Chef Kotaro Hayashi, a retired professional football player, found his calling in the kitchen once he realized that Japanese cuisine was not showcased properly in different parts of the world. In an exclusive interview with Hospitality News ME, Hayashi explains how he has dedicated his career to being a master sushi chef and unveiled his goal of offering a wide range of incomparable authentic Japanese dishes to the heart of Qatar as he heads the kitchen of Morimoto as a master sushi chef.
Café BRIX Dubai set to open in September
The Lab Holding has announced the group’s newest addition, Café BRIX, which is set to open in September at the idyllic Jumeirah Fishing Harbour Dubai.
St. Regis Gardens Dubai’s latest world-class dining destination
The St. Regis Gardens, situated atop Nakheel Mall and managed by The St. Regis Dubai, The Palm, is an exciting new project that is set to redefine the dining experience. The luxury destination will showcase a collection of five restaurants, each offering a distinct culinary experience.
Eid El Adha culinary trends around the Middle East
Three accomplished chefs take us on a culinary tour around the Middle East, sharing Eid El Adha food trends and essential menu items.
Redefining the gastronomic scene one restaurant at a time
With a plethora of new restaurant openings, the Middle East’s gastronomic scene is flourishing; some homegrown brands are even venturing further into Europe.
Eugeniu Gheorghiciuc appointed GM of Attiko restaurant Dubai
Sunset Hospitality has appointed Eugeniu Gheorghiciuc as the new general manager of Attiko. With 14 years of solid F&B experience in Dubai, Gheorghiciuc will oversee all operations across the venue and play an integral part in expanding the brand globally.
Addmind’s ARIA restaurant-lounge reopens its doors in Lebanon
Addmind’s latest concept, ARIA restaurant, which launched in summer 2022, recently reopened its doors.
Forging a greener path for restaurants
As environmental concerns continue to grow, businesses across all industries are increasingly adopting sustainability initiatives to reduce their carbon footprint. Brian Voelzing, founder and managing director of Beluga Hospitality, lifts the lid on the best sustainable practices for restaurants.