A look at the state of the hospitality industry with Rabih Fakhreddine
Rabih Fakhreddine, founder and CEO of 7 Management, has always had a passion for the food and entertainment industry. As a trailblazing restaurateur, he evaluates the state of the industry and shares a few trade secrets.
Saudi gastronomy in perspective
Chef Rakan Aloraifi, expert in Saudi cuisine and advanced French pastry, boasts a distinguished career marked by culinary excellence and achievements. Here, the decorated chef and founder of KIT Catering reflects on Saudi cuisine and how he blends tradition with innovation and excellence.
RCNP Syndicate Lebanon’s board members announced
The Lebanese Syndicate Owners of Restaurants, Cafes, Night-clubs and Pastries announced its board members for 2024.
Beyond ‘Alya’ with Rabih Daher, CEO of Global Catering Services
Rabih Daher, CEO of Global Catering Services, recently inaugurated Alya Restaurant, an upscale venue situated in Beach Rotana Abu Dhabi. Here, he shares details about the company behind it.
Pass the cheese please!
Raise the bar with infusions and scented varieties when choosing which cheese to add to a platter or pair with the port.
Blending culinary traditions with Marwan Sardouk, corporate chef and culinary director of Amai gourmet restaurants
Marwan Sardouk, the corporate chef and culinary director of Amai gourmet restaurants, is a master at blending French, Lebanese and Japanese influences.
N Café opens at Intercontinental Phoenicia Beirut
In celebration of Noura’s 75th anniversary, Noura unveiled N Café. It is a culmination of meticulous planning and design. Located at the Intercontinental Phoenicia Beirut hotel, N Café offers an elevated café dining experience rooted in Noura’s rich heritage.
Meat and other treats
From traditional turkey to out-there oyster wellingtons, these inspirational center-pieces will set the seasonal scene and delight your diners.
TAMADA set to open in Dubai
Ennismore and 7 Management will be launching TAMADA at SLS Dubai Hotel & Residences by December 2023, offering a unique dining experience.
Excellence with culinary director Heiko Nieder of The Dolder Grand
Passionate chef Heiko Nieder is a trailblazer in the world of gastronomy, who is pushing culinary boundaries at The Dolder Grand. Here, he talks about his work, industry trends and the future.
