Gin distillery opens in Rechmaya Lebanon
Jun founders have intentions to partner with local restaurants and hotels to further promote the brand.
Which ‘Wich?
Growing demand among today’s consumers for sustainable, nutritious, personalized and traceable food has sharpened the focus on the ingredients and condiments that are an intrinsic part of our favorite legendary, lunchtime meal. In an era of fast-changing fillings, we asked the global trend forecasters for their insight into the future of the sandwich industry.
Addmind Group: Nightlife on another level
Addmind Group, the leading concept creation and F&B management company, continues to take the Middle East region by storm, moving Iris to Beirut’s New Waterfront Seaside Pavilion, in order to accommodate more guests
Liquid Value
In the F&B sector, chefs, baristas and mixologists have long been searching for ways to breathe life into classic dishes and drinks
Beauty consultant Joelle Mardinian becomes the brand ambassador for the Middle East Region for evian
Mardinian is a highly influential award-winning beauty consultant, TV host, and founder of Maison De Joelle beauty salons.
OMRAN and Majid Al Futtaim to develop USD 13 billion Madinat Al Irfan
Madinat Al Irfan will feature more than 11,000 residential units comprising villas, townhouses and apartments, 100,000 m2 of retail space, 700,000 sqm of office space, as well as a number of cultural and lifestyle offerings.
Vegging Out
Nutrient-packed, healthy fruit and vegetable juices are proving to be the liquid lunch for a new generation. Gebran N. Bekhazi, managing partner of The Food Studio, weeds through the trends and picks out the winning ideas.