Chef Middle East partners with Lactalis
Regional supplier Chef Middle East has signed a major deal with dairy food producer, Lactalis. The new business partnership between the companies is effective immediately and both firms are adamant that the deal will only strengthen their positions in the market. Olivia Hingray, food service sales manager...
Chāteau Ksara 1942 Vin D’Or raises USD 2,000 for Human Rights Watch in London
Château Ksara, one of Lebanon’s leading wineries, highlighted its heritage recently when a bottle of its Vin D’Or 1942 sold for £1,500 ($2,000) in an auction at the Human Rights Watch annual dinner at the Tower of London on November 20. “The excitement was palpable. We had no idea...
CHANGING TASTES ONE SCOOP AT A TIME
CHANGING TASTES ONE SCOOP AT A TIME It is believed that the world’s very first ice cream store opened somewhere in Europe at the end of the 17th century. Yet despite the fact that more than 300 years later little has changed, Le Flocon, Lebanon’s first artisanal ice cream...
BLUE NOTE CAFE CELEBRATES 30 YEARS
Beirut’s Blue Note Café, which first opened its doors in Hamra in 1987, has just celebrated its 30th anniversary. As one of the city’s most popular live music venues, it has welcomed countless celebrities, members of the press, politicians and local and foreign diplomats over the past three decades, who have enjoyed its jazz, blues and Oriental performances and authentic Lebanese cuisine.
Staycations growing trendier in Middle East
Traveler habits are evolving and as annual leave periods become more and more fragmented, vacationers from the Middle East region are travelling intra-regionally or internationally more often and for shorter periods of time. Travelers from the region are also growing more budget conscious as they shop on-line for better and...
Global Ambassador of Whisky Live Rob Allanson hosts masterclass in Beirut
With Whisky Live Beirut launching into its second edition from 19-21 October, an exclusive masterclass to dispel the myths surrounding whisky drinking took place at the Eau de Vie restaurant of the Phoenicia Hotel Beirut yesterday (October 18), setting up the excitement for the three-day festival. “Somebody I...
Lebanese seafood restaurant Chez Zakhia debuts in Beirut
Chez Zakhia, a renowned Lebanese seafood restaurant located in Amchit, northern coast of Lebanon, has opened the doors of its first branch in Beirut, located on the seaside of the Riviera Hotel. The restaurant, which is owned by Zakhia Moujahed, had started in 1984 in Jbeil, and then...
Alain Ducasse to debut restaurant in Beirut
Star chef Alain Ducasse will be opening his first restaurant in Beirut. “We have signed an MOU and are now in the process of negotiating details,” Rita Saad, director of marketing and public relations at Le Gray, Beirut told HN. She explained that the plan is for a...
Maya Bekhazi Noun launches new catering concept
Lebanese entrepreneur Maya Bekhazi Noun has launched The Food Studio, a new catering concept. “Catering has always been a complementary business for me. I did not shift from restaurants to catering as I have always done a bit of catering on the side,” she told HN. She explained:...
Château Kefraya collaborates with designer Yvan Debs
Having put the spotlight on women for 20 consecutive vintages by adorning the bottles’ labels with the work of Lebanese female artists, Château Kefraya is now teaming up with young Lebanese talents to ornament the special edition of Les Bretèches with the launch of each new vintage. This year,...