Ghia Holding debuts Abd El Wahab in London
Ghia Holding, a Lebanese company that creates, launches, and operates F&B concepts, has debuted Abd El Wahab, its Lebanese restaurant to London, in partnership with Lebanese businessman Thomas Rizkallah.
Jordanian Siniora expands business
Jordanian Siniora Food Industries purchased a 3,500 square meter warehousing facility in Riyadh, Saudi Arabia, at a total cost of USD 2 million, a move that is in line with Siniora’s expansion strategy in the region to focus on Gulf markets. The company has also purchased a 11,590 m2 plot of land...
8 steps to becoming a barista champion
Safa Salehi, CEO of Iran Academy, authorized SCAE trainer and jury member of the Lebanese Barista Competition at HORECA Lebanon, highlights what it takes to being an award-winning barista.
MasterChef the TV Experience restaurant Dubai
Dubai-based property developer and fast-growing F&B specialist The First Group signed a deal with global content powerhouse Endemol Shine Group to bring the world’s first MasterChef the TV Experience restaurant to Dubai.
Chalhoub Group expands its F&B portfolio
The Chalhoub Group is the leading partner for luxury across the Middle East and has brought Alice Pizza to the region. The group started F&B division two years ago and Alice Pizza is the newest venture to the division.
Casper & Gambini’s opens in Dubai
Lebanese restaurant brand, Casper & Gambini’s recently debuted in Dubai. It is located at Damac Maison Royale, The Distinction.
USD 407 million mixed-use destination to launch in Kuwait in Q1 2018
Tamdeen Group, a leading property developer in Kuwait, announced that Al Kout Project, the largest waterfront retail and entertainment destination in the country, has entered the final stages of construction. Occupying a plot of 300,000 square meters, Al Kout Project offers six diverse experiences, the most modern of which is...
Chateau Ksara is one of Lebanon’s top touristic destinations
With a history that spans over 160 years, Chateau Ksara has become one of Lebanon’s most visited destinations because of the heritage it holds, as well as the quality and variety of wine that it produces.
Finding a winning design formula for a Lebanese QSR
Transposing an idea into a realistic, tangible concept that holds true and flows seamlessly, choosing the right architecture firm becomes central. Antoine Tabet Associates showed themselves more than capable of executing a project that would meet these and other specific criteria
After shutting down Zahira, Chef Greg Malouf might open a restaurant in Beirut
“After a wonderful year at Zahira, creating original menus, special Lebanese and Australian wine dinners and a glorious Ramadan feasting month of dishes I have decided to move on with the blessing of the H Hotel… to exchange my apron for a more hands off roll in demanding kitchens...
