Dubai Holding and Emaar launched Dubai Square, a mega retail and hospitality destination
Dubai Square will equate to more than 100 soccer fields, 750,000 square meters of retail space and hospitality venues, and will also have the largest Chinatown in the Middle East.
Domaine des Tourelles named as Great Value Champion Red at IWC 2018
The wine also received a Great Value Award, which are given to wines that have won either a Gold or Silver medal and met exceptionally strict availability and pricing criteria.
A new premium rosé, Nuance, launched by Château Ksara
Nuance is made by the direct press method, which is a more holistic approach to making rosé wine that ensures more complex aromatics.
Gin distillery opens in Rechmaya Lebanon
Jun founders have intentions to partner with local restaurants and hotels to further promote the brand.
Which ‘Wich?
Growing demand among today’s consumers for sustainable, nutritious, personalized and traceable food has sharpened the focus on the ingredients and condiments that are an intrinsic part of our favorite legendary, lunchtime meal. In an era of fast-changing fillings, we asked the global trend forecasters for their insight into the future of the sandwich industry.
Addmind Group: Nightlife on another level
Addmind Group, the leading concept creation and F&B management company, continues to take the Middle East region by storm, moving Iris to Beirut’s New Waterfront Seaside Pavilion, in order to accommodate more guests
Liquid Value
In the F&B sector, chefs, baristas and mixologists have long been searching for ways to breathe life into classic dishes and drinks
Vegging Out
Nutrient-packed, healthy fruit and vegetable juices are proving to be the liquid lunch for a new generation. Gebran N. Bekhazi, managing partner of The Food Studio, weeds through the trends and picks out the winning ideas.