Château Kefraya’s Winning Spirit
To celebrate the outstanding and record rating of 93/100 obtained by Château Kefraya COMTE DE M 2012 by Robert Parker, nicknamed the ‘Wine Pope’, a vertical tasting took place at Sursock’s restaurant museum.
Ghia Holding debuts Abd El Wahab in London
Ghia Holding, a Lebanese company that creates, launches, and operates F&B concepts, has debuted Abd El Wahab, its Lebanese restaurant to London, in partnership with Lebanese businessman Thomas Rizkallah.
Jordanian Siniora expands business
Jordanian Siniora Food Industries purchased a 3,500 square meter warehousing facility in Riyadh, Saudi Arabia, at a total cost of USD 2 million, a move that is in line with Siniora’s expansion strategy in the region to focus on Gulf markets. The company has also purchased a 11,590 m2 plot of land...
8 steps to becoming a barista champion
Safa Salehi, CEO of Iran Academy, authorized SCAE trainer and jury member of the Lebanese Barista Competition at HORECA Lebanon, highlights what it takes to being an award-winning barista.
Chalhoub Group expands its F&B portfolio
The Chalhoub Group is the leading partner for luxury across the Middle East and has brought Alice Pizza to the region. The group started F&B division two years ago and Alice Pizza is the newest venture to the division.
USD 407 million mixed-use destination to launch in Kuwait in Q1 2018
Tamdeen Group, a leading property developer in Kuwait, announced that Al Kout Project, the largest waterfront retail and entertainment destination in the country, has entered the final stages of construction. Occupying a plot of 300,000 square meters, Al Kout Project offers six diverse experiences, the most modern of which is...
Chateau Ksara is one of Lebanon’s top touristic destinations
With a history that spans over 160 years, Chateau Ksara has become one of Lebanon’s most visited destinations because of the heritage it holds, as well as the quality and variety of wine that it produces.
Le Flocon artisanal ice cream shop opens in Beirut
Le Flocon, Lebanon’s first artisanal ice cream shop, is changing the ice cream game with its unique flavors. While the world’s first ice cream store opened in Europe at the end of the 17th century, Le Flocon is bringing a modern twist to this age-old treat. In an exclusive interview,...
BLUE NOTE CAFE CELEBRATES 30 YEARS
Beirut’s Blue Note Café, which first opened its doors in Hamra in 1987, has just celebrated its 30th anniversary. As one of the city’s most popular live music venues, it has welcomed countless celebrities, members of the press, politicians and local and foreign diplomats over the past three decades, who have enjoyed its jazz, blues and Oriental performances and authentic Lebanese cuisine.
Chez Zakhia debuts in Beirut
Chez Zakhia, a celebrated Lebanese seafood restaurant, has opened its first branch in Beirut, marking an exciting new chapter for the brand. Situated on the seaside of the iconic Riviera Hotel, the new location offers a prime destination for seafood lovers in the heart of the city. The restaurant, renowned...
