GCC Search Trends Highlight New Food “Gold Mine”
KSA and UAE register largest online search increase for seafood, placing it in pole position of food protein searches
The Peak of Luxury, a Bentley restaurant opened in Ras Al Khaimah for seven days
The restaurant has been constructed to celebrate the Middle East launch of the eagerly anticipated Bentley Bentayga V8 and Continental GT.
Tony Kitous’ Shawarma Dream
Algerian born Tony Kitous’ relationship with food began very early on – a relationship which, 26 years later, has led to him nurturing and channeling his passion into four restaurant concepts
Eggslut, A New F&B Concept Enters Lebanon
An American brand called Eggslut, created in Los Angeles in 2011 with five outlets in North America has landed in Beirut
Diwan Al Muhanna Spreads Middle Eastern Kindness
Established in 1935, Diwan Al Muhanna is today one of the oldest Levantine sweet production lines in the region
Ritage Garden by Maroun Chedid
‘Door’ in Arabic, Ritage is the entrance to the colorful world of Maroun Chedid: A Lebanese-Mediterranean wonderland filled with flavor, passion and rigor
Shurooq launches beach hospitality project in Khorfakkan
It includes the establishment of service facilities and hospitality amenities to host recreational activities.
The Middle East’s Raw And Colorful Sushi Revolution
Novelty is traveling fast. Add rising food health concerns and the popularity of ‘Instagrammable’ dishes and it’s no surprise to learn that sushi has become one of today’s most trending cuisines. HN talks to American, Japanese and Middle Eastern home-grown sushi brands about the strategies they are employing to grow
