Noura Speaks to the Heart
The iconic Lebanese pastry brand Noura has launched a new flagship store to celebrate its milestone 70th birthday this year and mark the company’s repositioning in the market. HN sat down for an exclusive interview with Julien Khabbaz, Noura’s CEO, to hear more about his future plans for a brand that he admits is very close to his heart
Dunkin’ Donuts reveals new brand identity
The change will officially take place in January 2019, starting in the US, and then moving globally.
Nakheel debuts UAE’s first floating pool at Palm Jumeirah
The 20-meter-long, 10-meter-wide pool has an extensive deck area with sunbeds and seating for up to 75 people.
A Beefy Proposition
The U.S. Meat Export Federation (USMEF) held its annual U.S. Beef Seminar at the Hilton Beirut Habtoor Grand entitled ‘Sharpen Your Knowledge and Sales Skills for U.S. Beef’
Hendrick’s Gin’s Global Ambassador Visits Lebanon
Over a three-day period, Ally Martin, the face behind one of the world’s most trending gins puts-in an appearance at various local venues to promote a brand unlike any other
Global gluten-free products market to reach USD 6.5 billion in 2023
The growing consumption of gluten-free products is mainly led by the rising awareness about the diagnosis of celiac disease and food intolerances among consumers.
Stay tuned for the World Heritage Cuisine Summit & Food Festival 2018 on October 12
The summit is a celebration of long standing food traditions showcased by chefs. It will cater to all palates and food connoisseurs.
