Plenty at Steak
From the finest fillet to slow-cooked brisket and Instagram-friendly tomahawk, beef is enjoying a wave of popularity, buoyed by creative use of second cuts and a new audience on a voyage of discovery
HN meets Gert Kopera, executive vice-president, Restaurants Global, of Hakkasan Group
Michelin-star and multi-award winner Hakkasan restaurant has extended its reach across the world, heightening its fame and allowing it to share its specialty Chinese cuisine and ambiance on a global platform. HN chatted with Gert Kopera, executive vice-president, Restaurants Global, of Hakkasan Group, to discover more
Babel launches new café concept, Bebabel, in Dubai Mall
Babel made its Middle East foray with the opening of its first restaurant in Kuwait in 2016, followed by Bahrain in 2018.
Legal Considerations
“The first step before entering any new jurisdiction is to undertake broad legal due diligence of the laws and regulations applying to the franchise relationship you are about to enter,” according to Scott Antel, partner at the international law firm, Berwin Leighton Paisner LLP. Here are 10 key issues regional franchisors must take account of when considering franchising their businesses to the US or to Europe
Iconic nightclub B018 in Beirut announces a new chapter ahead
BO18 in Beirut will celebrate its closing this Friday with Henry Saiz and is due to reopen in November.
HostMilano is coming in October 2019
975 companies have already confirmed their participation, 46 percent of which come from more than 40 foreign countries.
Carlsberg to reduce its plastic waste with a new packaging model
The Snap Pack replaces the plastic wrapping used around Carlsberg’s six packs with a pioneering technology that glues its cans together.
