Four Seasons Beirut Now Offering Catering Services
Rami Z. Sayess, Regional Vice President and General Manager talks to HN about the hotel’s newest offering. What brought about the idea of creating this service and why now? We have always believed that catering is a natural service extension to our existing facilities. Now that we have built a...
The ninth edition of SIAL Middle East a month away
The event is expected to draw 1,000 exhibitors, over 30 country pavilions and 20,000 industry experts from more than 50 countries.
ATICO Fakhreldin Group’s regional/international projects
Established in 1991, the ATICO Fakhreldin Group is a Jordanian holding company operating in multi-service hospitality management
ADDMIND’s patriotic campaign
ADDMIND, one of Lebanon’s prominent concept creation and F&B management companies, sets a first with ad campaign.
Four Seasons Hotel Kuwait at Burj Alshaya launches off-site catering services
The assigned Four Seasons team will take care of each detail, from sourcing the ingredients to preparing and cooking, providing table service, and cleaning.
Kempinski Summerland bartender wins first prize at the Ultimate Bartender Championship
He will be flying to Athens in November to meet with all the high local and global Monkey Shoulder company management team to learn from their expertise.
Majid Al Futtaim leads USD 30 million funding round in Saudi grocery delivery app
Carrefour will become Wadi Grocery’s long term strategic partner for supplying food and non-food groceries.
