Stay tuned for a new edition of GRIF this February
Highlighted topics will include the evolution of the industry, ‘The Convenience Revolution’, and young disruptors.
Dewar’s launches ‘Live True’ campaign
With blended Scotch whisky poised for a comeback worldwide, the time is now for Dewar’s, the most award-winning blended Scotch whisky, to capture the attention of whisky appreciators in Lebanon.
Noura blows its 70th candle
Designed by Marine Bustros, the new concept will be applied in Noura’s existing stores in Beirut and all future new branches opening as of next year.
New JV between Majid Al Futtaim and Omran to build the ‘City of the Future’
The first phase of the master plan which includes serviced plots available for commercial, residential, educational, health care, leisure and hospitality developments.
Conscientious consumption
Socially conscious restaurant operators consider the cost of responsible business, ahead of GRIF 2019
L’ETO Group’s Secret Garden
Artem Login, founder and managing director of L’ETO Group, was born in Russia before moving to London. He learned, from a young age, the importance of great quality food from his father who was a restaurateur. Over the years, he came to the realization that he needed to create something...
Diageo sells 19 portfolio brands to Sazerac
The net proceeds of approximately USD 435 million, after tax and transaction costs, will be returned to shareholders through a share repurchase following completion
Chef Maroun Chedid’s Newest Innovations
Following a festive evening filled with joy, laughter and mouth-watering food HN caught-up with Chef Maroun Chedid to learn what had been accomplished in the past year and to find out what the near future holds. Commenting on his cooking academy’s first year in operation he said, “The past year...
Four Seasons Beirut Now Offering Catering Services
Rami Z. Sayess, Regional Vice President and General Manager talks to HN about the hotel’s newest offering. What brought about the idea of creating this service and why now? We have always believed that catering is a natural service extension to our existing facilities. Now that we have built a...
