Conscientious consumption
Socially conscious restaurant operators consider the cost of responsible business, ahead of GRIF 2019
L’ETO Group’s Secret Garden
Artem Login, founder and managing director of L’ETO Group, was born in Russia before moving to London. He learned, from a young age, the importance of great quality food from his father who was a restaurateur. Over the years, he came to the realization that he needed to create something...
Diageo sells 19 portfolio brands to Sazerac
The net proceeds of approximately USD 435 million, after tax and transaction costs, will be returned to shareholders through a share repurchase following completion
Chef Maroun Chedid’s Newest Innovations
Following a festive evening filled with joy, laughter and mouth-watering food HN caught-up with Chef Maroun Chedid to learn what had been accomplished in the past year and to find out what the near future holds. Commenting on his cooking academy’s first year in operation he said, “The past year...
Four Seasons Beirut Now Offering Catering Services
Rami Z. Sayess, Regional Vice President and General Manager talks to HN about the hotel’s newest offering. What brought about the idea of creating this service and why now? We have always believed that catering is a natural service extension to our existing facilities. Now that we have built a...
The ninth edition of SIAL Middle East a month away
The event is expected to draw 1,000 exhibitors, over 30 country pavilions and 20,000 industry experts from more than 50 countries.
ATICO Fakhreldin Group’s regional/international projects
Established in 1991, the ATICO Fakhreldin Group is a Jordanian holding company operating in multi-service hospitality management
ADDMIND’s patriotic campaign
ADDMIND, one of Lebanon’s prominent concept creation and F&B management companies, sets a first with ad campaign.
