Here’s to organic growth
To learn more about what’s making waves across the Middle East market, HN spoke to four of the country’s longest-standing and most prominent providers of organic products
Tawlet launches Aasha el khamis
Every Thursday night, local and international chefs, farmers, cooks, winemakers and other food lovers will share their passions, their stories, their dreams and a dinner.
‘Wadi Rum’, a special dish by Michelin star chef Degeimbre for Intercontinental Jordan
Intercontinental Jordan Hotel and in coordination with the Belgium Embassy, hosted a four-course gala dinner for the occasion.
Fruitop’s initiative of offering the Saudi market fresh fruit from Greece
The European Project ‘Fruitop’ was held this November in Jeddah’s Radisson Blu and attended by representatives from major fresh fruit importing companies, wholesalers, retailers, as well as the media. Also present at the event were two official representatives from the Greek authorities in Jeddah, Evgenios Kalpyris, General Consul and Nikolas...
The future of the F&B industry in the Middle East
The Middle East’s F&B industry has currently entered a paradoxical state; while there is clear evidence of incredible year on year growth, which is undoubtedly a reason to celebrate, these results come tempered by a variety of challenges that have easily made the sector one of the region’s most cutthroat fields in which to operate. Abdul Kader Saadi, managing director and owner of Glee Hospitality Solutions shares his thoughts
When in Damascus
Now that the Syrian conflict appears to be winding down, Tarek Hammoud, offshore team manager and consultant at Hodema Consulting Services, breaks down the city of Damascus, while mapping out its path to recovery
Bottoms up
HN delves deep into the intriguing history of whisky to discover the taste preferences of the world’s most prominent master blenders and find out what the industry is set to offer both its loyal followers and newly converted fans in the coming years
