bartartine; to bread and friendship
Discussing the current positioning and strategy, Yara Francis, bartartine’s senior marketing specialist explained, “Our setup is a quite a dynamic and vibrant one that is reflective of the location(s) we operate in.
Copthorne Kuwait City’s hotel culinary specialists win 8 awards at HORECA Kuwait 2019
The talented Copthorne Kuwait City hotel culinary specialists showed a unique performance at the competition and were awarded one gold and two silver medals, in addition to five merit medals.
Honoring Maroush Group’s Founder
The President of the Lebanese Syndicate of Owners of Restaurants, Cafes, Night-Clubs and Pastries, Tony Ramy granted an honorary shield to Maarouf Abouzaki, the owner of Maroush London restaurant group, for being an Ambassador of Lebanese cuisine, given the huge success of Maroush abroad. The event took place during a...
GCC camel dairy market worth over USD 427 million
The market has been segmented into flavored milk, milk powder, pasteurized milk, ice cream, cheese, Laban, and ghee among others.
Major new healthy food launches planned for Gulfood 2019
Region’s health, wellness and free-from food sales to rise 7 percent by 2023 compared with a global average of 4 percent, finds a recent Euromonitor report. Major new healthy food launches are being lined up by exhibitors at Gulfood, the world’s largest annual food and beverage trade exhibition, which marks...
