Dubai set to host fourth edition of World of Coffee in February 2025
Dubai will host the highly anticipated fourth edition of the World of Coffee exhibition in February 2025.
A team effort with Liborio Colonna, chef of Rosewood Abu Dhabi
According to Liborio Colonna, executive chef of Rosewood Abu Dhabi, inspiring leadership is what makes a great chef. Here, he tells us more about his experiences and what’s on the menu at the prestigious property.
At the table with Sanjay Nandi, CEO of award-winning ADMO Lifestyle Holding
As the newly appointed CEO of ADMO Lifestyle Holding, Sanjay Nandi unveils what it takes to develop a winning restaurant portfolio.
The Syndicate of Restaurants, Cafes, Night Clubs and Pastries in Lebanon gather together to kick-start the summer season
The Restaurant Owners Association gathered together tourism stakeholders on May 15 to celebrate “Together, Strengthening Our Union and Renewing Resilience.”
7 Management to expand Em Sherif by partnering with ADIHH
7 Management and ADIHH have unveiled the expansion of the Em Sherif brand into the UAE, with the launch of Em Sherif Sea Café.
The most Instagrammable café in the spotlight with Alexandra Miller, founder of EL&N London
Alexandra Miller, founder of EL&N London, seeks to elevate the everyday dining experience beyond the UK and into the UAE. We learn more.
Walid Al Massih’s take on fine dining at Samakje Harbor
Walid al Massih, managing partner of the Samakje Harbor concept and founder of Wam Management LLC, is a reference in nightlight and entertainment. As a director, music producer and live performer, he brings something unique to the table. Here, we discuss the success behind his concept and plans for the future.
Bringing Central American gastronomy closer to the Middle East
Gabriela Chamorro, founder of Girl and the Goose, is a Nicaraguan chef known for crafting contemporary Central American dining experiences. In this exclusive interview, the talented chef talks about her flair for food.
Eve Saade Khawaja, partner of Kebbet Zamen, talks authentic Lebanese cuisine
Eve Saade Khawaja, partner of Kebbet Zamen, shares how her deep-rooted culinary passion and family heritage fueled the restaurant’s opening.
