A Victorian encounter with Anood Ahmad Ali Al Efaishat
Anood Ahmad Ali Al Efaishat, shop owner and manager of Victorian chocolate, believes that every occasion should be celebrated in style. Here, we to find out about her leading gourmet chocolate concept, the pastry scene in Jordan and what’s on the horizon.
Vegan inspirations by Nestlé advisory chef Ali Traboulsi
In an exclusive interview with HN, Nestlé advisory chef Ali Traboulsi talks about his favorite Nestlé vegan products and the latest vegan trends to look out for.
Breaking bread with Garo Salkhanian, chairman & CEO of Saltek
Garo Salkhanian has over 45 years of experience in leading Saltek, an expert in bakery equipment. As the company’s chairman and CEO, he tells us more about the key to success.
Amwaj Rotana appoints Alberto Burgio as executive sous chef of Rosso Italian Restaurant
Alberto Burgio brings his rich Italian experience to Amwaj Rotana after being the sous chef of Trattoria at Jumeirah Group’s Madinat Jumeirah.
Chef Abdallah Walid Khodor joins Babylon Rotana Baghdad
With 25 years of experience under his belt, Abdallah Walid Khodor plans to work his magic in the kitchen of Babylon Rotana Baghdad, where he was recently appointed executive chef. Here, he tells us how it all started and what’s coming.
Check-Out The Latest Products To Hit The Market
Invest in the right products and equipment to make cooking and other functions easier. Here’s a good place to start.
A look at the first phygital NFT cookbook, “Sacred Foods of India,” with Michelin-starred chef Vikas Khanna
A look at the first phygital NFT cookbook, “Sacred Foods of India,” with Michelin-starred chef Vikas Khanna.
11 restaurants awarded Michelin stars in Dubai
Michelin unveiled its 2022 selection of the Michelin Guide Dubai, recognizing 69 restaurants covering 21 cuisines. A total of 11 restaurants were awarded with prestigious Michelin stars, while 14 were recognized as Bib Gourmand restaurants and one received a Green Star for sustainable gastronomy.
Veganism in Dubai by Glee Hospitality Solutions
The vegan movement has gained traction in recent years, with advocates praising its sensitivity to the environment and sustainable practices. Natalya Latypova, managing director of Glee Hospitality Solutions, explores veganism in Dubai and how restaurants can better cater to this growing audience.
How Elle & Vire Professionnel products are helping chefs achieve great results in the kitchen
For more than 40 years, Elle & Vire Professionnel has developed unrivaled dairy know-how and forged special relationships with gastronomy and pastry professionals.
