Vis Mundi increases its share in EgySwiss, a large Egyptian FMCG firm

Vis Mundi increases its share in EgySwiss, a large Egyptian FMCG firm

gySwiss is an Egyptian market leading company in high-quality processed meat, fish and poultry.

Read more
Renowned French pastry chef delivers cream masterclass in Dubai

Renowned French pastry chef delivers cream masterclass in Dubai

The UAE is a key market for the industry and imported 2,000 tonnes of French cream in 2016.

Read more
The global halal food market to reach USD 740 billion by 2025

The global halal food market to reach USD 740 billion by 2025

The global halal food market is expected to reach USD 739.59 billion by 2025, according to a new report by Grand View Research, Inc.  The industry was valued at USD 436.8 billion in 2016. This growth is linked to the increasing Muslim population and their substantially increasing expenditure on food & non-beverages, which is...

Read more
Château Kefraya’s Winning Spirit

Château Kefraya’s Winning Spirit

To celebrate the outstanding and record rating of 93/100 obtained by Château Kefraya COMTE DE M 2012 by Robert Parker, nicknamed the ‘Wine Pope’, a vertical tasting took place at Sursock’s restaurant museum.

Read more
Jordanian Siniora expands business

Jordanian Siniora expands business

Jordanian Siniora Food Industries purchased a 3,500 square meter warehousing facility in Riyadh, Saudi Arabia, at a total cost of USD 2 million, a move that is in line with Siniora’s expansion strategy in the region to focus on Gulf markets. The company has also purchased a 11,590 m2 plot of land...

Read more
5 questions with Bilal Ballout, CEO of BMB chocolate

5 questions with Bilal Ballout, CEO of BMB chocolate

HN chatted with Bilal Ballout to highlight the latest trends and challenges in the chocolate industry. What are the major challenges you are facing and how are you going about overcoming these? The challenges today come in many different waves. In the past, you could split the demand between clients...

Read more