Callebaut launches RB1, the first ruby chocolate for chocolatiers in the UAE

Callebaut launches RB1, the first ruby chocolate for chocolatiers in the UAE

RB1 offers chocolatiers and chefs a new platform through which to express their artisanship and artistry.

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Two Lebanese chefs participated in the World Heritage Cuisine Summit & Food Festival

Two Lebanese chefs participated in the World Heritage Cuisine Summit & Food Festival

The summit is a celebration of long standing food traditions showcased by chefs. It will cater to all palates and food connoisseurs.

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Dunkin’ Donuts reveals new brand identity

Dunkin’ Donuts reveals new brand identity

The change will officially take place in January 2019, starting in the US, and then moving globally.

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A Beefy Proposition

A Beefy Proposition

The U.S. Meat Export Federation (USMEF) held its annual U.S. Beef Seminar at the Hilton Beirut Habtoor Grand entitled ‘Sharpen Your Knowledge and Sales Skills for U.S. Beef’

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Global gluten-free products market to reach USD 6.5 billion in 2023

Global gluten-free products market to reach USD 6.5 billion in 2023

The growing consumption of gluten-free products is mainly led by the rising awareness about the diagnosis of celiac disease and food intolerances among consumers.

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Stay tuned for the World Heritage Cuisine Summit & Food Festival 2018 on October 12

Stay tuned for the World Heritage Cuisine Summit & Food Festival 2018 on October 12

The summit is a celebration of long standing food traditions showcased by chefs. It will cater to all palates and food connoisseurs.

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Mövenpick launches a global menu of seven savory dishes loaded with Swiss chocolate

Mövenpick launches a global menu of seven savory dishes loaded with Swiss chocolate

‘Chocolate on the Salty Side’ promotion will run from 10 October to 20 November 2018 at selected Mövenpick hotel and resort restaurants worldwide.

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