Two Lebanese chefs participated in the World Heritage Cuisine Summit & Food Festival
The summit is a celebration of long standing food traditions showcased by chefs. It will cater to all palates and food connoisseurs.
Dunkin’ Donuts reveals new brand identity
The change will officially take place in January 2019, starting in the US, and then moving globally.
A Beefy Proposition
The U.S. Meat Export Federation (USMEF) held its annual U.S. Beef Seminar at the Hilton Beirut Habtoor Grand entitled ‘Sharpen Your Knowledge and Sales Skills for U.S. Beef’
Global gluten-free products market to reach USD 6.5 billion in 2023
The growing consumption of gluten-free products is mainly led by the rising awareness about the diagnosis of celiac disease and food intolerances among consumers.
Stay tuned for the World Heritage Cuisine Summit & Food Festival 2018 on October 12
The summit is a celebration of long standing food traditions showcased by chefs. It will cater to all palates and food connoisseurs.
Mövenpick launches a global menu of seven savory dishes loaded with Swiss chocolate
‘Chocolate on the Salty Side’ promotion will run from 10 October to 20 November 2018 at selected Mövenpick hotel and resort restaurants worldwide.
Plenty at Steak
From the finest fillet to slow-cooked brisket and Instagram-friendly tomahawk, beef is enjoying a wave of popularity, buoyed by creative use of second cuts and a new audience on a voyage of discovery
About Jordan’s F&B industry with Omar Tabbaa of EAT Restaurant Group
He believes that the Jordanian F&B scene is becoming more vibrant with original concepts the way it is now.