Pierre Hermé appointed President of the Coupe du Monde de la Pâtisserie
The next step of the Coupe du Monde de la Pâtisserie contest is the European Selection, the 12 and 13 January 2020, during the Europain trade fair in Paris.
Alshaya brings 10 dining experiences to The Galleria Al Maryah Island in Abu Dhabi
With over 40 brands covering over 260,000 square feet of retail space, Alshaya will offer shoppers an unbeatable choice of well-loved fashion & footwear, food, health & beauty, pharmacy, optics and home furnishing brands.
Sugar: Oh! Honey, honey
HN talked to three experts in the field of chocolate and pastry to find out what’s keeping the industry sweet.
Michelin-star restaurant coming to Louvre Abu Dhabi
The restaurant’s menu will be created in collaboration with renowned French chef Pierre Gagnaire, head chef and owner of a restaurant under his own name, and will include a number of Fouquet’s signature dishes.
Meatchop elevates the butcher shop experience in Lebanon
“The absence of such a concept in Saida’s area and in the South of Lebanon as a whole encouraged our decision,” he told HN.
Halal food market to reach USD 3 trillion in 2024
Benefits associated with the consumption of halal food are driving this market forth. These are increasing the consumption and acceptance of halal food among non-Islamic communities.
An organic approach
Can buyers combine getting the best value for money with satisfying consumer demand for healthier options or do they need to spend more to do so? HN gets to the bottom of the organic meat question: what is it and is it really more beneficial for our health?
20 percent growth in the global truffle market until 2023
Black truffle was the largest segment within the overall market in 2018 and would remain so until 2023. White truffles market will also grow.
New executive chef joins The St. Regis Abu Dhabi
In his new role, Chef Murphy will provide flair and finesse as well as leadership for the team of 70 chefs across the hotel.
Global demand for soy and milk proteins is on a growing curve
The inflating disposable incomes are behind this demand. This is coupled by the increasing prevalence of lifestyle diseases and consumers health awareness.
