Castania has a new identity that embraces modernity

Castania has a new identity that embraces modernity

The new identity will roll out gradually to include all the product lines, airport boutique and global outlets.

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The Emirates Culinary Guild brings home 45 medals from the Culinary Olympics 2020

The Emirates Culinary Guild brings home 45 medals from the Culinary Olympics 2020

The team was led by Emirates Culinary Guild President and Director of Kitchens – Radisson Blu Deira, Chef Uwe Micheel and was supported by Thomas Haller, Chef Norbert Girnth, and President of the Syrian Chefs Guild Majed Al Sabagh.

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Nobu Doha to host World of Nobu 2020

Nobu Doha to host World of Nobu 2020

The event will commence on March 25, when Chef Nobu Matsuhisa will lead a hands-on sushi masterclass, inviting guests to indulge in Japanese cuisine.

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Tech and sustainability lead 2020’s F&B trends

Tech and sustainability lead 2020’s F&B trends

The Arabian Peninsula’s wealth is helping it become a global destination for high-end brands, and Africa, which has numerous development challenges.

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Venture Group MEA to strengthen its presence in the KSA

Venture Group MEA to strengthen its presence in the KSA

Saba said that they are bringing their business as well as entertainment expertise. They will be developing a solid pipeline of projects across the KSA.

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Dubai hosted the second edition of the region’s largest international cheese festival

Dubai hosted the second edition of the region’s largest international cheese festival

Thirteen stations showcased cheese-based recipes from all over the world including countries from Italy, Arabic, Greece, India, Switzerland and South America.

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Sharjah has new family entertainment destination designed by Zaha Hadid

Sharjah has new family entertainment destination designed by Zaha Hadid

Madar brings a cluster of family-friendly attractions all spread around a beautifully landscaped 600,000 square foot park.

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Gulfood invites industry stakeholders to ‘Rethink Food’

Gulfood invites industry stakeholders to ‘Rethink Food’

The three-day Gulfood Innovation Summit brings together players from across the industry to examine the challenges and opportunities in the F&B market.

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Previous Nelson Mandela Chef starts with Novotel Dubai Al Barsha

Previous Nelson Mandela Chef starts with Novotel Dubai Al Barsha

‘Peanut Butter Spinach Soup’, was Nelson Mandela’s favorite dish that Chef Kiran cooked for him during the official visit to Mauritius in 1998.

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Jones the Grocer launches in Egypt through Raya Restaurants

Jones the Grocer launches in Egypt through Raya Restaurants

The brand will expand with a 60 million Egyptian Pounds (USD 3.8 million) investment and will have six branches, and will bring 240 job opportunities.

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