USD 100M fund from Diageo to help pubs and bars recover after lockdown
From 24 June 2020, bar owners will be able to register their interest for the ‘Raising the Bar’ program via www.diageobaracademy.com globally.
City Centre Deira opens the fully renovated East Court
City Centre Deira anchors the shopping experience in a ground-breaking move with the launch of a unique new F&B concept, Food Central.
White cheese reimagined
Lebanese dairy products were on full display at this year’s HORECA trade show. Our favorite traditional products were transformed into new culinary delights, all of which would rival any gourmet offering. Here’s what we found
Double Delight: Pure Indulgence From Callebaut, The Master Chocolatiers
The experts at Callebaut have been twice as nice this issue and shared
two deliciously indulgent recipes from their exclusive collection.
Adding A Kick: What’s Hot On The Spice Scene
When it comes to recreating an authentic dish or giving a traditional recipe an added kick, spices are the essential tools of the trade. HN asked three industry leaders for their take on what they expect to see livening up our food, going forward
Be In The Know With The Latest Products To Hit The Market
The hospitality industry is a busy place to be during the festive season. Products are sourced from near and far as hotels and restaurants up their game in F&B offerings. Find out what the latest trends are in the market to set yourself apart this season.
Aline Kamakian debuts a cooking video channel on YouTube
“I had the intention to kick off this initiative a while ago, then came COVID-19 so it was the best opportunity,” explained Kamakian.
A virtual Ramadan with Radisson Hotels
With the launch of their Ramadan recipe videos, Radisson Hotels seeks to encourage people to get creative in the kitchen and be transported across Middle East and Africa with a range of local Ramadan dishes from across the region.
It is the right time to pursue your cooking training, and for free
Escoffier’s e-Learning content includes 45+ culinary foundational videos, recipes and assessment tools covering proper sanitation, among others.
Meet Top Chef Sama Jaad
My Top Chef journey was challenging and difficult, but also gave me an opportunity to learn and discover plenty of new things.
