What is Q-commerce and how is talabat leading it?
It is the next-generation of e-commerce. It is all about ultra fast delivery, which is a great value proposition for customers.
New chef de cuisine joins Waldorf Astoria Ras Al Khaimah
Beginning his culinary career in 1996 as a Chef and Banquet Chef Roll, he has collected significant experiences in various Japanese and international restaurants and five-star hotels.
Hybrid shop-and-eat experiences: More popular in the MENA
Different supermarkets in the region are exploring new dining concepts that blend shopping and eating. Some are offering snacks and pastry counters, while others are experimenting with full-fledged dining out spaces, some with even gourmet menus. HN reviews the trend in the MENA.
Majid Al Futtaim inaugurates its first culinary destination in the UAE
Food Central is part of the mall’s AED 377 million redevelopment project to further enhance the visitors’ shopping experiences.
The rise of ghost kitchens: Great things cook in the dark
KaaS can be considered as a franchise solution not just for international restaurants. It democratizes on-demand food delivery space for restaurant owners.
4 restaurant trends to keep an eye on after COVID-19
As the F&B industry adapts to the new normal after COVID-19, with the entire new set of measures required, EHL highlights four new trends to keep an eye on.
5 minutes with executive chef Mohammad Atieh, Jordan’s rising star
Mohammad Atieh gained experience at some of the top five-star luxury hotels in the GCC before returning home to become one of the youngest executive chefs in Jordan. In this exclusive interview, we spoke with the executive chef finds out more about his career and his current role at Marriott W Hotel Jordan.
Brigadeiro with passion fruit and Hazelnut Gingerbread Recipes
Double your delight with these two deliciously indulgent recipes from Callebaut’s exclusive collection.
Virtual cooking competition by The Emirates Culinary Guild announced
A total of 40 winners in four different classes will win multiple prizes, including trophies, books, knives and cash prizes for the winners.
6 challenges will face the restaurants’ industry after COVID-19
Revolving around the concept of open kitchen, visible kitchen or live cooking will further reassure customers. This will kick off new competitions and perspectives in the food and beverage sector.
