Why the coffee value chain needs a major rethink
The need to find holistic, fair, sustainable solutions for the coffee industry is becoming increasingly urgent. Daniel During, principal and managing director of Thomas Klein International, explains why the search for answers has to start with the farmers and not with the cup.
Dubai set to host fourth edition of World of Coffee in February 2025
Dubai will host the highly anticipated fourth edition of the World of Coffee exhibition in February 2025.
Unveiling shifts in the Middle East energy drinks market
Nandini Roy Choudhury from Future Market Insights explores trends shaping the Middle East’s energy drinks market.
Five beverage trends to watch in the MEA
Caroline Migiro, business development manager at Finlays MEAC, delves into the latest trends and dynamics that brand owners should consider tapping into.
A passion for the craft with Anthony Hajj Nicholas, bar manager at Global Gourmet Hospitality Services Co.
Anthony Hajj Nicholas, bar manager at Global Gourmet Hospitality Services Co., began his career as a waiter. Through dedication and hard work, he developed his skills and took on new challenges. In this interview, he explains how he got to where he is today and the latest bar trends.
Talking about whisky with James Cowan, sales director of Waterford Whisky
James Cowan oversees global commercial interest in both Waterford Whisky and Renegade Rum. Here, he highlights the distinctiveness of both brands and identifies the latest market trends.
Exploring dynamic carbonated drink trends in the Middle East
Nandini Roy Choudhury, client partner of F&B at Future Market Insights, uncovers the trends reshaping the market for carbonated beverages in the Middle East
Welcome to the future of coffee-making
Anthony Bedoyan, CEO of Golden Goose Hospitality, explains why robotic coffee machines are causing a worldwide industry stir.
A touch of fizzy rosé with food pairings
All too often, rosé champagne is perceived as purely a drink of the summer. However, champagne consultant Carl Edmund Sherman provides a deeper understanding of this fizzy beverage, most notably how well it pairs with food.
Exploring milk trends with experts
Long an essential addition to hot and cold drinks and recipes, milk continues to retain a premium spot in kitchen fridges worldwide, alongside the many, increasingly popular plant-based varieties now available. Four industry experts share their thoughts on all things milk-related and more, from new nut-based options and flavorful pairings to achieving that all-important froth.