Inside the world of artisan baking with Kameel Rasyid Eril, co-founder and head chef of bkry

Inside the world of artisan baking with Kameel Rasyid Eril, co-founder and head chef of bkry

Kameel Rasyid Eril, co-founder and head chef of bkry, discusses bakery trends and shares news on his latest venture.

Read more
Ice-cream dreams with Tracy Harmoush of Mama Booza Ice Cream

Ice-cream dreams with Tracy Harmoush of Mama Booza Ice Cream

Tracy Harmoush, a social media influencer, entrepreneur and fitness app creator, believes that you’re never too old and it’s not too late. As founding partner of UAE ice-cream brand Mama Booza, she tells us about the concept and what makes it special.

Read more
Italian delicacies with taste with GB Mantelli, founder and brand ambassador of Venchi 1878

Italian delicacies with taste with GB Mantelli, founder and brand ambassador of Venchi 1878

Giovanni Battista (GB) Mantelli is not only the keeper of Venchi traditional recipes but also the creator of innovative chocolates. We spoke to him to find out more about the brand and his plans for the Middle East.

Read more
N Café opens at Intercontinental Phoenicia Beirut  

N Café opens at Intercontinental Phoenicia Beirut  

In celebration of Noura’s 75th anniversary, Noura unveiled N Café. It is a culmination of meticulous planning and design. Located at the Intercontinental Phoenicia Beirut hotel, N Café offers an elevated café dining experience rooted in Noura’s rich heritage.

Read more
Shattering the glass ceiling with Nina Métayer

Shattering the glass ceiling with Nina Métayer

Nina Métayer has won numerous pastry awards over the years. Here, the renowned pastry chef, owner of Nina Métayer SAS and creative force behind ninametayer.com and delicatisserie.com shares her story on how she made an impact and shattered the glass ceiling of her industry. 

Read more
Bring out the bread

Bring out the bread

Now’s the time to take this essential accompaniment up a notch by adding festive spices and indulgent ingredients to everyday recipes.

Read more
Just desserts

Just desserts

Discover what’s tempting and what’s trending on the festive sweet scene, from traditional favorites to mouthwatering new interpretations.

Read more
Sweet inspirations with Mott 32’s pastry sous chef Akhil Raj Rajan

Sweet inspirations with Mott 32’s pastry sous chef Akhil Raj Rajan

Akhil Raj Rajan is the pastry chef of Mott 32 Dubai, a venue recognized in the Michelin Guide Dubai 2023 and a Toque Award winner. Here, the talented chef tells us what sparked his interest in pastry.

Read more
Breaking sourdough bread with Ghadi Aouad

Breaking sourdough bread with Ghadi Aouad

Ghadi Aouad, a 27-year-old Lebanese-Brazilian hotelier-turned-baker and entrepreneur, successfully launched Masa (con mi) Madre, his bread concept, a couple of years ago. Here, he talks about his journey and what he’s planning in 2023.

Read more
Vegan milk chocolate cardamom cake

Vegan milk chocolate cardamom cake

Recreate a classic recipe to make it an inclusive yet indulgent treat for all. Callebaut’s vegan chocolate cardamom cake delivers big, bold flavors, making it a great addition to your dessert menu.

Read more