Callebaut launches RB1, the first ruby chocolate for chocolatiers in the UAE
RB1 offers chocolatiers and chefs a new platform through which to express their artisanship and artistry.
Diwan Al Muhanna Spreads Middle Eastern Kindness
Established in 1935, Diwan Al Muhanna is today one of the oldest Levantine sweet production lines in the region
Dunkin’ Donuts reveals new brand identity
The change will officially take place in January 2019, starting in the US, and then moving globally.
Global gluten-free products market to reach USD 6.5 billion in 2023
The growing consumption of gluten-free products is mainly led by the rising awareness about the diagnosis of celiac disease and food intolerances among consumers.
HostMilano is coming in October 2019
975 companies have already confirmed their participation, 46 percent of which come from more than 40 foreign countries.
Our Daily Bread
Tastes might be changing, but baked fresh, using healthy, innovative, top quality ingredients, this centuries-old staple still has a bright future
Le Flocon artisanal ice cream shop opens in Beirut
Le Flocon, Lebanon’s first artisanal ice cream shop, is changing the ice cream game with its unique flavors. While the world’s first ice cream store opened in Europe at the end of the 17th century, Le Flocon is bringing a modern twist to this age-old treat. In an exclusive interview,...
