Chefs talk: what’s cooking in Oman?
New and exciting opportunities are emerging for talented chefs in Oman, with the growth and expansion of the country’s hospitality industry. We caught up with a number of executive chefs from the leading hotels in Muscat to better understand the market, what guests are looking for and the cuisines that are leading the way.
Food for thought: a look at Oman’s F&B industry
The world of food and beverage has grown by leaps and bounds in the Sultanate of Oman. With a host of new openings catering to tourists and locals alike, we discover what’s on the menu and how the F&B landscape is likely to develop.
Leading hoteliers discuss Oman’s luxury hotel sector
With substantial investments and a surge in revenues, Oman’s luxury hotel sector is growing at an impressive rate. We explore the market and discuss upcoming projects with leading hoteliers in the sultanate.
Leveraging technology for financial efficiency in restaurants
In today’s competitive market, staying ahead of the curve is crucial to using essential cutting-edge technology for restaurants to thrive Naji Haddad, VP – EMEA at Deliverect, tells us more about it.
Saudi Arabia’s ambitious hotel room expansion
Turab Saleem, partner and head of Hospitality, Tourism & Leisure Advisory, Knight Frank MENA emphasizes Saudi Arabia’s emergence as a major global tourism market, driven by ambitious giga and mega projects.
Michelin Guide Doha to launch in 2025
The MICHELIN Guide has announced its arrival in Doha, Qatar. The restaurant selection for Doha’s 2025 edition will be revealed in the last quarter of 2024.
What the latest EY survey reveals about the Middle East’s hospitality scene
With the hospitality industry playing a vital role in the economic development of major cities around the world, we share the key findings of the EY Middle East Hotel Benchmark Survey January 2024 and how major cities have performed during this period.
Growth trends in GCC hospitality according to Deloitte and STR
Recent findings from global research firms highlight promising trends shaping the GCC hospitality sector. Deloitte and STR emphasize sustained growth, reflecting governmental priorities in fostering tourism development across the region.
Talking French gastronomic diplomacy with Guillaume Gomez
The youngest ever winner of Meilleur Ouvrier de France in 2004, Guillaume Gomez has spent 25 glorious years at the Elysée Palace, serving four French presidents. Appointed the ambassador for gastronomy by President Emmanuel Macron in March 2021, Gomez discusses his role as personal representative of the president of the French republic for food and gastronomy and vision for promoting French culinary excellence globally.
World Chocolate Day buzz from industry experts
On World’s Chocolate Day, four industry leaders tell HN what’s creating a buzz on the scene of our favorite sweet treat.