A successful second edition of Hospitality Innovation Summit
Under the theme “Innovation, Integration and Implementation,” the second Hospitality Innovation Summit was hailed as a success.
Here’s why we love bella Italia’s delicious cuisine
Rediscovering the past In recent years, I’ve sensed a return to roots in cuisine – a rediscovery of the past, involving methods like fermentation and aging fish. Other trends include the use of ingredients from around the world, facilitated by globalization. Looking ahead, I see the future of Italian gastronomy including a more pronounced return to origins, especially to the authentic taste of the product.
Hilton set to quadruple its presence in Saudi Arabia
Hilton has reaffirmed its commitment to growth in Saudi Arabia. The group plans to quadruple its presence and open more than 60 new hotels across the kingdom in the coming years. Indeed, Hilton has introduced more of its brands in new tourism destinations and large-scale developments, as well as major cities and regional locations.
All eyes on HORECA Lebanon
With HORECA Lebanon on the horizon, we take a look at why the hospitality and foodservice trade show is a must for industry professionals.
5 ways to start readying tomorrow’s leaders today
Preparing up-and-coming talent for future leadership roles is key to positioning a hospitality business for further success. Mark Dickinson, of DONE! Hospitality Training Solutions, has some tips on how current leaders can carve a path for others to follow.
Luxury travel in the spotlight at 31st edition of Arabian Travel Market
The region’s rapidly evolving luxury travel segment will be a key sub-theme at Arabian Travel Market (ATM) 2024, which takes place from May 6 – 9 at the Dubai World Trade Centre.
Future Hospitality Summit returns to Saudi Arabia
Bringing together industry experts, the 2024 edition of the Future Hospitality Summit (FHS) Saudi Arabia will take place from April 29 – May 1 at the Al Faisaliah Hotel in Riyadh.
Using design thinking in HR to optimize hospitality
Tiago Costa, CEO of Parisima Talent, discusses the importance of design thinking and explains how hospitality HR leaders in the region can contribute to a company’s ongoing success through effective application.
Ramadan around the Middle East
Five accomplished chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and essential menu items.