Le Sushi Bar’s new design and location
After two decades of delighting diners in Ashrafieh, Le Sushi Bar is celebrating its 21st anniversary by moving to Downtown!
Nespresso new barista line
As three-quarters of coffee drinkers globally enjoy a white coffee, Nespresso, the leader in portioned coffee launches its latest blends, expertly crafted specifically to go with milk. In a whole new approach to coffee blending, Nespresso has spent six years studying the interaction between coffee and milk to develop the...
Serving up novelty in a scoop
Born and raised in Lebanon with an education in chemistry, Carole Moawad hadn’t ever predicted that she would someday be the co-founder of M’OISHÎ, the UAE’s homegrown mochi ice cream manufacturer. In March 2017, she opened her first M’OISHÎ store in City Walk, Dubai. Today, she is the owner of...
F&B industry’s food sustainability initiative
With sustainability now cemented in the industrial vernacular across almost every industry imaginable, turning business models ‘green’ is not an overnight or cheap transition. Dean Murphy, Director of Operations at JRG Dubai, argues that creating lasting impact for the planet does not automatically mean cost increases for F&B operators… Let’s...
Colorcode granted A’ Design Award
A’ Design Award announced that in the packaging category, Low Calorie Line by Colorcode emerged victorious to the joy of the brand’s Creative Director Joumana Maalouf and Graphic Designer Balsam Abou Chakra. Commenting, Maalouf said, “Low Calorie line rice cakes’ design, based on the brief, was to lend the product an appealing package that...
HOBART looks at tomorrow’s kitchen
What will be the commercial kitchen of the future? What trends can be observed in the field of ware-washing? What will be the next step to reach the goal of “Washing without water”? The answers to these questions were given by the ware-washing specialist HOBART at its event “MEETING POINT...
The Langham, London opens Sauce culinary school
Starting this month, there will no longer be any excuses for flat soufflés, anxious dinner party planning, or scouring the internet for perfect gifts, because Sauce by The Langham: the new, fun and informal cookery school within the celebrated, five star London hotel, is now open. Book a class and...
