Jumeirah Al Naseem is the first hotel in the world to receive Bureau Veritas Safeguard Label
Jumeirah Group has implemented a series of protective measures in its hotels around the globe, designed to keep guests and colleagues safe.
Orchards of Laila won a Gold Award at 2020 NYIOOC World Olive Oil Competition
The NYIOOC World Olive Oil Competition is the largest on a global level and considered the authoritative guide to the year’s best extra virgin olive oils.
Aline Kamakian debuts a cooking video channel on YouTube
“I had the intention to kick off this initiative a while ago, then came COVID-19 so it was the best opportunity,” explained Kamakian.
Sunset Hospitality Group plans new openings in an optimistic approach to business
The company shared its outlook on the future of the food and beverage industry post Covid-19, projecting an increased demand for restaurants, bars and lounges as early as Q4 2020, and a steady recovery thereafter.
Omega Software’s take on digital and contactless menus
The restaurant just requires an internet connection, no application is needed for the customers, neither an investment in any hardware or equipment is. There will be no fees per transaction to pay.
Four MENA properties joined Preferred Hotels & Resorts
New member will have access to Preferred’s global network of corporate, leisure, and sales professionals and to the benefits of I Prefer Hotel Rewards.
The Lebanese Business Council in Kuwait appointed Chairman and two deputies
The Council looks forward to having a constructive and positive role through developing programs to encourage the Lebanese community to be morally committed to the Kuwaiti society by embracing and participating in social volunteer campaigns.
60 seconds with Marius Burger, General Manager of S’wich Dubai
We provide gourmet-quality food from 18 in-house freshly made sauces. Duck confit, braised beef and marinated chicken are just a few of our specialties.
New F&B Manager joins Radisson Blu Hotel, Dubai Media City
In his new role McKenzie will be responsible for a team of 90 including and will oversee the hotels F&B outlets, M&E operations and outdoor catering.
