Lebanese restaurants seeking incentives and exemptions to face COVID-19
According to Ramy, at this stage, it is absolutely imperative for the government to provide alternatives as liquidity shortage is known for a fact.
Le Pré celebrates the fruits of its labors
Several factors differentiate our products in the market: Our apples are grown at a high altitude, and are processed using our secret blend.
COVID-19: UNWTO calls for financial and political support to recover tourism losses
UNWTO expects that Asia and the Pacific will be the worst affected regions, with an anticipated fall in arrivals of nine to 12 percent.
Let’s all #connect2earth
Mehta stressed the the aim of the #connect2earth campaign is to communicate the importance of preserving nature, not only to ensure the health of the planet but also our own wellbeing and livelihood.
MMC Catering eyes new heights
Ibrahim Alhouti from MMC Catering, the company responsible for elevating Kuwait’s culinary scene, gave Hospitality News exclusive details during HORECA Kuwait of its ambitious expansion plans for 2020.
Rate parity or disparity? Recommendations…
Rate disparity might be acomplex issue, but it can cause a customer to lose trust in your company and, as a result,impact your bottom line, which means ignoring it isn’t an option.Serge Chamelian, managing partner of h-hotelier, showsus the way, by explaining thedifferent distribution channels from a practical perspective, and provides recommendations
Maximize HR with human capital technology
In the 1970s, it was envisioned that by 2020, computers would be doing everything. Today, we have more computing power in our hands than was in the computer that sent the first rocket to the moon! Yet, technology is still failing to effectively disrupt HR. Mark Dickinson of DONE! Hospitality Training Solutions examines why and what we can do to right this wrong
Micro hotels the next trend
Considered the ‘tiny houses’ of the hotel industry, micro hotels have been popping up all over the world, marked by their style, efficiency and price. Saqib Jafri, associate manager, Hotels MENA Region, for Colliers International, gives us the lowdown
New challenge for Chef Cristian Lisci, Four Seasons Cairo
“Cooking has been a part of my life for the last 25 years. Like art, cooking provides me with a blank canvas to draw on and gain inspiration from,” said Chef . Speaking ahead of his new adventure at Bullona Cairo, he also highlighted the importance of all things nautical,...
Interview with Yasser Al Hobayeb
In an exclusive interview with HN, Hodema consulting services talks with Yasser Al Hobayeb, owner of Delicious Food and member of Erkaz Investment Group Co., and franchisee of Em Sherif Café in KSA.
