Interview with chef Tara Khattar about traditional Lebanese cuisine
Tara Khattar is no stranger to the kitchens of New York City. The Lebanese-born chef has spent years perfecting her trade in the Big Apple, where she has just launched her first cookbook, “Liban,” as a tribute to her homeland and its cuisine.
Who is the woman behind the success of Ascott’s Luxury Property in Jeddah?
Under Reham’s leadership since July 2019, the property has accomplished elevated rates of occupancy.
Five Minutes With Saudi Arabia’s First Female Gm
Maram Kokandi, GM of Park Inn by Radisson Jeddah Madinah Road, has proven that the sky’s the limit if you work hard enough. Here, she explains how she was able conquer Saudi Arabia’s male-dominated hospitality industry to become the country’s first female general manager.
Manousheh NYC: the Coolest Bakery on the Block
After moving to the US to study, Ziyad Hermez decided to learn how to make traditional Lebanese flatbread and open a bakery in one of New York’s hottest neighborhoods. Today, Manousheh NYC is a firm favorite among expats and locals alike.
Veteran Hotelier Fady Najib Sawaya Discusses the Saudi Market
Having spent 24 years with IHG, Fady Najib Sawaya has vast experience and expertise in the hotel industry, especially in Saudi Arabia. We spoke to Sawaya, area GM at IHG Riyadh Central Hotels and GM of Crowne Plaza Riyadh RDC Hotel & Convention Center, to learn more about what’s happening in the local market.
8 Valrhona Recipes to Get You in The Christmas Spirit
Valrhona is proud to highlight its partners and their local recipes. That is why they have decided to ask some of their clients to give them inspiration this year. We all have festive moments to celebrate and remember as sweet memories. For each of these moments, Valrhona’s pastry chefs have a special creation for you.
Sharing expertise, ambitions, values, passion and always encouraging creativity and innovation is key to discovering the best of chocolate, which is why Valrhona is always keen to be a link between producers and pastry chefs as a service to gastronomy.
Become a part of a community that is passionate about chocolate by checking Valrhona’s festive recipes.
Eye on cruise tourism in the MENA region
Through various collaborations, Mina Rashid fortifies Dubai’s position as a global city and a premier cruise hub in the Middle East.
HN Meets: Elie Milky, VP Business Development Middle East, Greece, Cyprus and Pakistan at Radisson Hotels
We remain confident that the execution of our 5-year plan will continue to deliver results for our shareholders, create memorable moments for our guests and also provide the employment opportunities for our associates.
The right equation: Calculating your break even point
By conducting a thorough analysis of utility costs, the hotel can find areas where costs can be reduced by employing more energy-efficient automation technologies.
HN chats with Mark Willis, CEO Middle East & Africa for Accor
Staycations are proving to be quite popular since the ease of restrictions, especially in the UAE which was one of the first countries to ease both internal travel and international travel.
