How to become a Worldchefs endorsed Tea Master with Dilmah
The Dilmah School of Tea seeks to inspire passion through knowledge of the artisanal aspects of tea among professional and tea aficionados.
Kamal Mouzawak brings Tawlet to Paris
Lebanese entrepreneur Kamal Mouzawak is showcasing the richness of the Lebanese cuisine in France with the launch of Tawlet Paris on January 12, 2022. The restaurant celebrates the culinary traditions of each region in Lebanon, promoting local ingredients while encouraging cooks to rediscover old recipes.
Famed Mott 32 opens its first location in the Middle East in Dubai
The multi-award-winning restaurant Mott 32 has opened its first location in the Middle East. The venue, which Sunset Hospitality owns and operates, is one of the most eagerly awaited additions to Dubai’s food scene. It celebrates the culture and cuisine of contemporary Hong Kong by fusing traditional Chinese cooking with cutting-edge culinary innovation.
Grand Hyatt Amman signs an agreement with Jordanian Food Bank
Under this partnership, Grand Hyatt Amman, along with Jordanian Food Bank will provide food and other items to underprivileged communities.
Saudi Horeca – the best edition to date
Saudi HORECA Riyadh’s 11th edition was, according to its organizers, the most successful edition to date. We take a look at the highlights of the renowned trade show, which was held at Riyadh International Exhibition and Convention Center from November 22-24.
Region’s first Vegan Food Festival comes to Expo 2020
Taking place from January 14-30, the Vegan Food Fest will bring together the greatest plant-based food the region has to offer.
Chef Nicolas Lambert participates in Butter of Europe campaign
A selection of the region’s home bakers have been given the opportunity to take part in a private workshop with pastry chef Nicolas Lambert.
WACS launches sustainability education for culinary professionals’ curriculum
Sustainability Education for Culinary Professionals is part of Feed the Planet, an initiative to promote food sustainability.
Worldchefs and Food for Soul partner on sustainability education
Worldchefs developed the Sustainability Education for Culinary Professionals curriculum in 2018 to teach chefs how to act sustainably.
