HORECA Oman makes a positive impact
More than 70 local and international F&B and hospitality-related companies gathered together for the first edition of HORECA Oman, which closed its doors on June 2, 2022, after three memorable days at Oman Convention and Exhibition Centre in Muscat.
USD 63M Nobu complex coming to Saudi Arabia
The USD 63.5 million project will feature a five-star hotel, 62 residential units, and a luxury Nobu restaurant among others.
Bateel opens a new boutique at Dubai Hills Mall
A homegrown brand with international acclaim, Bateel his present in 15 countries, with 42 boutiques spanning three continents.
Pastry chef Philippe Bertrand collaborates with Maroun Chedid Cooking Academy in Beirut
This partnership provides rising entrepreneurs and professional with experience to learn how to create modern French entremets and petit gâteaux.
Reasons to hire F&B management companies
The every-evolving state of the restaurant industry has made restaurant management all the more challenging but relevant, as Ralph Nader, CEO of Amber Consulting, points out.
Ennismore appoints chef Sara Aqel as executive chef of Fi’lia globally
Chef Aqel will oversee sister Fi’lia in Miami’s SLS Brickell and South Beach and SLS Baha Mar in the Bahamas, and upcoming Paris outlet.
Designing the perfect bar lounge with Rabih Geha Architects
With so many design elements to consider, especially in a post-Covid-19 era, Rabih Geha, founder of Rabih Geha Architects, discusses the intricacies of creating the perfect commercial lounge bar.
Two new leaders join CBRE’s Middle East hotels and tourism team
Ali Manzoor has joined CBRE as head of hotels and tourism – Middle East and Ben Parkins as associate director.
Hussain Dagher joins Al Raha Beach Hotel as executive chef
Prior to joining Al Raha Beach Hotel, Chef Hussain Dagher worked in Lebanon, England, Germany, Italy, Spain, Turkey and Qatar.
