Vegan talk with Fouad Antaky, advisory chef of Nestlé Professional® Saudi Arabia
Fouad El Antaky, advisory chef of Nestlé Professional® KSA, takes us on a vegan adventure tour and shares his favorite plant-based products from Nestlé.
Saudi HORECA Jeddah in the spotlight with Jad Taktak, CEO of SEMARK Group
Jad Taktak, CEO of SEMARK Group, is setting the bar high in the arena of food trade shows. We sat with the man behind the largest hospitality and foodservice event in the Kingdom of Saudi Arabia to learn more about Saudi HORECA Jeddah, which is debuting from February 7-9, 2023.
ATTAL reveals its revamped website during an awareness campaign
During an awareness campaign around travel accreditation, the Association of Travel and Tourist Agents in Lebanon (ATTAL) held a press conference in partnership and in the presence of Lebanon’s Minister of Tourism, Eng. Walid Nassar, and the chairman of the board and director general of Middle East Airlines, Mohamad El Hout, where the association unveiled its revamped website. The event was attended by VIPs, the press, associations, tourism syndicates, as well as ATTAL’s board and members.
Sicily Café E Bistro opens at The Residence Inn by Marriott Sheikh Zayed Road
The Residence Inn by Marriott Sheikh Zayed Road, Dubai, has introduced its latest dining venue, Sicily Café E Bistro, which boasts a contemporary décor that perfectly matches the hotel’s urban design.
Whisky Live Beirut is back!
Beirut is getting ready to host the fifth edition of Whisky Live, the world-renowned event for whisky connoisseurs and enthusiasts.
Tasting Lebanese heritage at SIAL Paris
With 7,000 exhibitors and 400,000 exhibited products, this year’s edition of SIAL Paris (October 15-19, 2022) was an innovation-centric edition, reminding industry players that they are all active participants in the change that is underway and the importance of environmental, ethical, digital and demographic challenges facing the planet. It also addressed the challenges of food security, changes in consumption habits and the importance of scouting out new talent, as well as nurturing the “young shoots” who are eager to actively contribute to tomorrow’s ecosystem. This year, SIAL, the world’s biggest biannual trade fair, attracted over 310,000 visitors importers and distributors from Europe, the Middle East, Africa and Asia. Lebanese products featured high on the menu, with the participation of a selection of suppliers considered to be at the forefront of some of theindustry.
Star Wine List launches in Dubai
Star Wine List, the award-winning guide to great wine bars and wine restaurants, launched its wine lover’s guide in Dubai with an event at BOCA restaurant, in partnership with Nyetimber.
RACA launches its second technical vocational training
The Royal Academy of Culinary Arts (RACA), headed by Jacques Rossel, has launched its second technical and vocational training program.
Saudi Horeca –back in business
As the largest hospitality and foodservice event in the Kingdom, Saudi HORECA is on track to celebrate its 11th edition at Riyadh International Convention and Exhibition Center from November 22–24. Here, we discuss the event, its visitor profile and why it is such an important annual meeting point for professionals.
Horeca Jordan celebrates successful eighth edition
HORECA Jordan marked the end of its eighth edition on September29 after three exhilarating days of networking, competitions and business exchange at Jordan International Exhibition Center.
