Weighing up the options: franchise, management agreement or third-party operator?
Choosing a hotel operating model is a major decision and one size certainly doesn’t fit all. Hala Matar Choufany, president of HVS Middle East and Africa, has the insights that hotel owners need to make their evaluations and selections, with a view to optimizing returns.
HORECA Oman 2025: Unveiling the future of hospitality
Oman’s premier hospitality and foodservice trade fair, HORECA Oman, will mark a strong comeback with its second edition from May 27 to 29, 2025, at the Oman Convention and Exhibition Centre. This much-anticipated event continues to provide an essential platform for professionals to connect, learn, and showcase their expertise.
How to optimize AI technology in hospitality and event management
There’s widespread acceptance that AI applications today are a must, rather than optional, for hospitality marketers and event providers looking to maintain a competitive edge. Lovetto Nazareth, CEO of Prism Digital, has a 12-point checklist on how to utilize this revolutionary technology to enhance efficiency and create unique guest experiences.
Dare to be different in franchising
It’s a fact that traditional franchising agreements often fall short of offering a genuine working partnership, weighted, instead, in favor of the franchisor. Daniel During, principal and managing director at Thomas Klein International, challenges us to rethink our approach to franchising, with a focus on rewards rather than punishments.
Showcasing U.S. Beef at a technical seminar for restaurateurs and chefs in Egypt
The rich aroma of sizzling beef filled The Nile Ritz-Carlton, Cairo, as top chefs and restaurateurs attended a prestigious U.S. Beef Technical Seminar. Organized collaboratively by the U.S. Meat Export Federation (USMEF) and the Foreign Agricultural Service – USDA/FAS Cairo, the event celebrated premium beef. Additionally, it highlighted innovative cooking techniques and the art of crafting unforgettable flavors, strengthening the connection between culinary professionals and high-quality U.S. beef.
Gearing up for Gulfood 2026
Building on the hugely successful Gulfood legacy, Dubai World Trade Centre (DWTC) has announced that the next edition of Gulfood will take place from January 26-30. The announcement has already attracted significant interest from key industry sectors during the 2025 show, reflecting growing anticipation.
European Rice showcases premium quality at Gulfood 2025
The European Rice campaign successfully marked its presence at Gulfood 2025, the world’s largest food and beverage trade exhibition, held in Dubai.
The future of digital hospitality
The hospitality industry stands at the threshold of an extraordinary digital revolution that will fundamentally transform guest experiences, according to Dr. Jassim Haji, president of Global Artificial Intelligence Group.
5 franchising trends to watch in 2025
The hospitality franchising landscape is in the midst of change, with 2025 shaping up to be a transformative year for both franchisors and franchisees. Jad Shamseddin, COO of Aleph Hospitality, has the lowdown on five trends that are expected to be key drivers of success in the ever-evolving world of hotel franchising.
Three exceptional chefs join Maîtres Cuisiniers de France
The Maîtres Cuisiniers de France, under the presidency of Christian Tetedoie, has welcomed three exceptional chefs from the Middle East: Philippe Derrien of Four Seasons Riyadh; Matthis Grojean of FRNDS in Dubai; and David Harnois of Radisson Kuwait.
