Georges Mansour appointed executive chef of InterContinental Jordan 

Georges Mansour appointed executive chef of InterContinental Jordan 

InterContinental Jordan has appointed Georges Mansour as its new executive chef to oversee the hotel’s culinary activities. He brings with him over two decades of experience working in upscale hotels and fine-dining establishments.

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Majid Al Futtaim Entertainment unveils the largest snow park in the MENA region  

Majid Al Futtaim Entertainment unveils the largest snow park in the MENA region  

Majid Al Futtaim Entertainment has inaugurated Snow Oman, reaffirming its commitment to delivering innovative experiences for guests across the region and marking another milestone in its investment strategy in the sultanate.

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Spilling the coffee beans with Segafredo

Spilling the coffee beans with Segafredo

SIGEP, the renowned dessert and coffee expo, returned to Fiera di Rimini, Italy, from January 20-24, 2023. We caught up with Marco Comellini, Segafredo’s marketing director for Italy, at the spectacular event to learn more about the company’s activities at home and abroad.

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KSA’s booming quick-service

KSA’s booming quick-service

Chadi Chidiac, managing partner of Protocol Hospitality Management and Consultancy, takes a closer look at the growth of KSA’s fast-food market in terms of healthier food options, improved customer service and product diversification.

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A successful fifth calendar edition for Whisky live Beirut

A successful fifth calendar edition for Whisky live Beirut

Whisky Live Beirut’s fifth edition took place from December 1-3, 2022. Welcoming over 5,000 visitors to Beirut’s Seaside Pavilion, the show was a big hit with whisky enthusiasts and amateurs, who enjoyed an array of masterclasses with international experts and brand ambassadors.

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HORECA Kuwait’s 11th edition kicking off soon

HORECA Kuwait’s 11th edition kicking off soon

The 11th edition of HORECA Kuwait is set to take place at Kuwait International Fair from March 6-8, 2023.

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Changing the food narrative with Emma Banks, Hilton’s VP of F&B strategy and development EMEA

Changing the food narrative with Emma Banks, Hilton’s VP of F&B strategy and development EMEA

As a seasoned hotelier and F&B expert, Emma Banks, VP of F&B strategy and development EMEA at Hilton, tells us how the brand is securing a better future for professionals thanks to initiatives.

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Deciphering Ennismore’s DNA with Chadi Farhat

Deciphering Ennismore’s DNA with Chadi Farhat

Never afraid to step outside his comfort zone, Chadi Farhat, global brand COO and head of Middle East and Asia Pacific at Ennismore, gives us the lowdown on the firm’s activities and what’s coming up.

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SEVEN announces entertainment destination in Tabuk KSA

SEVEN announces entertainment destination in Tabuk KSA

Saudi Entertainment Ventures (SEVEN) has announced that it will start the construction phase of its entertainment destination in Tabuk, which has a development value of more than SAR 1 billion. The project is set to transform the entertainment landscape in the region with a wide range of attractions and experiences.

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View from the top with Eleni Tsolakou, GM of Park Rotana and Park Arjaan by Rotana, Abu Dhabi

View from the top with Eleni Tsolakou, GM of Park Rotana and Park Arjaan by Rotana, Abu Dhabi

As general manager of Park Rotana and Park Arjaan by Rotana, Abu Dhabi, Eleni Tsolakou knows what it takes to lead a team. We spoke with the seasoned hotelier to find out what’s trending in the hospitality landscape.

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