Breaking sourdough bread with Ghadi Aouad
Ghadi Aouad, a 27-year-old Lebanese-Brazilian hotelier-turned-baker and entrepreneur, successfully launched Masa (con mi) Madre, his bread concept, a couple of years ago. Here, he talks about his journey and what he’s planning in 2023.
Georges Mansour appointed executive chef of InterContinental Jordan
InterContinental Jordan has appointed Georges Mansour as its new executive chef to oversee the hotel’s culinary activities. He brings with him over two decades of experience working in upscale hotels and fine-dining establishments.
Majid Al Futtaim Entertainment unveils the largest snow park in the MENA region
Majid Al Futtaim Entertainment has inaugurated Snow Oman, reaffirming its commitment to delivering innovative experiences for guests across the region and marking another milestone in its investment strategy in the sultanate.
Spilling the coffee beans with Segafredo
SIGEP, the renowned dessert and coffee expo, returned to Fiera di Rimini, Italy, from January 20-24, 2023. We caught up with Marco Comellini, Segafredo’s marketing director for Italy, at the spectacular event to learn more about the company’s activities at home and abroad.
A successful fifth calendar edition for Whisky live Beirut
Whisky Live Beirut’s fifth edition took place from December 1-3, 2022. Welcoming over 5,000 visitors to Beirut’s Seaside Pavilion, the show was a big hit with whisky enthusiasts and amateurs, who enjoyed an array of masterclasses with international experts and brand ambassadors.
HORECA Kuwait’s 11th edition kicking off soon
The 11th edition of HORECA Kuwait is set to take place at Kuwait International Fair from March 6-8, 2023.
Changing the food narrative with Emma Banks, Hilton’s VP of F&B strategy and development EMEA
As a seasoned hotelier and F&B expert, Emma Banks, VP of F&B strategy and development EMEA at Hilton, tells us how the brand is securing a better future for professionals thanks to initiatives.
Deciphering Ennismore’s DNA with Chadi Farhat
Never afraid to step outside his comfort zone, Chadi Farhat, global brand COO and head of Middle East and Asia Pacific at Ennismore, gives us the lowdown on the firm’s activities and what’s coming up.
SEVEN announces entertainment destination in Tabuk KSA
Saudi Entertainment Ventures (SEVEN) has announced that it will start the construction phase of its entertainment destination in Tabuk, which has a development value of more than SAR 1 billion. The project is set to transform the entertainment landscape in the region with a wide range of attractions and experiences.
KSA’s booming quick-service
Chadi Chidiac, managing partner of Protocol Hospitality Management and Consultancy, takes a closer look at the growth of KSA’s fast-food market in terms of healthier food options, improved customer service and product diversification.