It’s about the guest, not the chef
In this opinion piece, Jörg Zipprick, co-founder and editor-in-chief of the international restaurant review aggregator La Liste, reminds the industry who’s king.
ADDMIND gears up to launch its latest concept in Dubai
Babylon, a luxury dining pub venue, is slated to open in DIFC in December 2022. The concept, delivered by the renowned ADDMIND group, blends entertainment, sophisticated interiors and exceptional food.
Preparations underway for Gulfood’s 28th edition
Gulfood, the world’s largest F&B and hospitality show, is set to host its 28th edition from February 20-24, 2023.
Insights into the F&B scene in KSA
Research conducted in KSA by Deliverect and Qoot has revealed 45 percent of restaurants manage two to three brands from the same location, while 78 percent intend to manage more brands from existing outlets in the near future.
Artsy restaurant Amaya opens in Dubai Mall
Amaya brings a different kind of experience to Dubai Mall, powered by art that fractures reality and creates engaging environments that connect with people.
Pastry passion with Samer Kobeissi, owner and executive chef of Des Choux et Des Idées
With a background in engineering, Samer Kobeissi found his calling in the kitchen, where he was drawn to a world of architecturally beautiful, flavorful and textured desserts. We took time out with the talented chef in his vibrant Beirut pastry shop to discover his likes, dislikes and what drives him to deliver his best in each and every creation.
UAE startup Spot launches its food truck app
Spot, the leading F&B operator in Abu Dhabi, has launched a drive-thru application for on-the-go dining.
10 coffee trends to watch in 2022
Over 2.5 billion cups of coffee are consumed worldwide daily, with volumes second only to water consumption. Christian Salloum, founder and managing director of BrandPortunity Hospitality Consultancy, outlines the trends disrupting the coffee industry and what consumers are looking for.