A new initiative by the Culinary Arts Authority
Saudi Arabia’s culinary traditions are as rich and varied as the nation’s diverse landscapes, with each area offering a variety of ingredients and mouthwatering specialties. Indeed, these delectable hidden gems are simply waiting to be discovered. The latest initiative, the Saudi Feast Food Festival, wrapping up on December 29.
Horeca to debut in Jeddah alongside Salon du Chocolat
Jeddah is the latest city to join the ever-expanding HORECA Network. Taking place from February 7-9, 2023, at Jeddah Superdome, Saudi HORECA Jeddah will be held concurrently with Salon du Chocolat et de la Pâtisserie. We take a look at what’s on the agenda.
IHG Hotels & Resorts’ Skills Academy goes global
IHG Hotels & Resorts has expanded its training program to include core learning content in eight additional languages, making it a truly global resource for the hospitality industry and early career workers worldwide.
Swissotel Al Ghurair appoints Amal El Ansari as its new GM
Swissotel Al Ghurair and Swissotel Living Al Ghurair has appointed Amal El Ansari as general manager to lead the 620-room property. El Ansari aims to deliver strong commercial growth while bringing to life Swissotel’s promise of “Life is a Journey. Live it Well.”
Dubai’s futuristic metaverse-themed nightclub opens its doors
VISION Club Dubai, the first metaverse-themed bar and nightlife hub, is now open at The H Hotel, propelling clubbers, NFT lovers and crypto-owners into a futuristic club experience that blurs the lines of reality.
Hawaiian restaurant Hikina reopens its doors at Lapita, Dubai Parks and Resorts
Lapita, Dubai Parks and Resorts has announced that Hikina Restaurant will be welcoming guests once again to showcase delicious Pan-Asian fare, including traditional dishes from the Far East.
Eurogreen held a press event in Saudi Arabia
A product presentation took place on November 7th at the Radisson Blu Hotel in Saudi Arabia, tackling the implementation of the EU-financed campaign “EUROGREEN” which aims to promote delicious European fruits and vegetables and raise awareness on it.
AMFORHT appoints Abderahman Belgat as its new president
During the last general assembly of AMFORHT, which was held on November 11 in Paris, Abderahman Belgat was elected president of the world association for training in hospitality and tourism. He will hold the position for the next four years.
Hospitality talk with Bilal Arnaout, cluster general manager of the Lancaster Group
Bilal Arnaout believes that success doesn’t happen by chance; it’s a mix of hard work, perseverance, determination and passion. In an exclusive interview with Hospitality News ME, the cluster general manager of the Lancaster Group tells us how he lives by his mantra.
