Official launching of Lebanon’s culinary nation branding promotional campaign to support Agrifood Export
During a press conference on June 15 at the Smallville hotel, the Lebanese Ministry of Economy and Trade and Fair-Trade Lebanon, in partnership with the Department of States’ Middle East Partnership Initiative (MEPI) and under the auspice of BIEEL project announced the launching of Lebanon’s culinary nation branding promotional campaign aimed to support Lebanese agrifood exports.
St. Regis Gardens Dubai’s latest world-class dining destination
The St. Regis Gardens, situated atop Nakheel Mall and managed by The St. Regis Dubai, The Palm, is an exciting new project that is set to redefine the dining experience. The luxury destination will showcase a collection of five restaurants, each offering a distinct culinary experience.
Redefining the gastronomic scene one restaurant at a time
With a plethora of new restaurant openings, the Middle East’s gastronomic scene is flourishing; some homegrown brands are even venturing further into Europe.
Saudi Arabia leads the way for new projects
A notable shift has occurred in the regional hotel construction landscape, which saw the UAE relinquishing its position as the leader in hotels under construction.
Modern design meets traditional living
Rabih Geha, founder of Rabih Geha Architects, offers his perspective on blending contemporary and longstanding elements to create timeless, awe-inspiring spaces, brimming with appeal and authenticity.
Hampton by Hilton NEOM set to open by Q4, 2023
Hampton by Hilton NEOM is slated to open by Q4, 2023. The 201-room hotel, which is built over an area of 8,200 square meters, is designed by Sabbour Consulting and located at the NEOM Community Site. It will largely host staff from the construction sector.
AZULIK AlUla Resort set to open in KSA by 2027
The Royal Commission for AlUla (RCU) will develop a new resort within the Journey Through Time (JTT) masterplan, designed in harmony with the natural environment and aligned with the Sustainability Charter for AlUla, Saudi Green Initiative, and Vision 2030.
Consumer trends that the hospitality industry cannot afford to ignore
In today’s operating environment, pivoting from an established business model and adapting marketing tactics to accommodate new trends are a must. Vineetha Sony, Head of Trade, OCO Global, explains why acting on consumers’ changing tastes, preferences and needs is essential for both success and survival.