A gastro tour of Turkey’s Black Sea
Diverse, colorful and flavorful, Turkish cuisine — one of the world’s oldest — unquestionably caters to all tastes and palates. The country’s rich history, geography and favorable climatic conditions, among other factors, have contributed to the enormous variety of dishes that one finds in Turkey today; and while Istanbul is considered the gastronomy capital, culinary delights can be found in countless other cities and towns, notably in the north, along Turkey’s Black Sea.
Wynn Al Marjan Island’s casino is “on track” to open in 2027
Setting new global benchmarks for design and premium luxury experiences, Wynn Resorts is poised to introduce its highly anticipated resort on Al Marjan Island in Ras Al Khaimah. This visionary project draws inspiration from the mesmerizing views of the Arabian Gulf, encapsulating a harmonious blend of tranquility and grandeur. The forthcoming multibillion-dollar integrated resort, known as Wynn Al Marjan Island, signifies a pivotal milestone for Wynn Resorts in the Middle East North Africa (MENA) region.
The USA Cheese Guild cements the United States’ reputation as a premier supplier of award-winning cheeses
The USA Cheese Guild, an advocate for American dairy farmers and the US cheese community, plays a vital role in raising global awareness of the exceptional cheeses originating from the USA. Recent endeavors by the guild have been aimed at informing chefs, importers and consumers about the artistry, quality, innovation, diversity and versatility showcased by USA cheeses. These initiatives have significantly increased awareness across international markets, spotlighting the assortment of high-quality and diverse cheese varieties produced in the USA.
HOLDAL Group’s Roy Diab in the spotlight
Drawing upon more than two decades of experience in the FMCG sector, Roy Diab, the business manager of International Brands Incorporated (IBI), has been involved in cultivating leading brands both locally and globally. In this interview, he discusses the expansion of Holdal, particularly within the spirits’ segment.
Anantara’s Ras Al Khaimah resort set to launch in UAE in Q4 2023
Anantara resort is set to launch in the UAE later this year. Now in the final stages of development, Anantara Mina Al Arab Ras Al Khaimah Resort will open in Q4 and will be the brand’s ninth property in the UAE.
Dubai records a surge in incoming travelers
Dubai International (DXB), the world’s busiest international hub, welcomed 41.6 million visitors in H1, just over 100 percent compared to the traffic recorded during the first six months of 2019.
Hilton to quadruple its presence in KSA over the next few years
Hilton has unveiled its plans to open over 50 new hotels across 10 of its brands, making the country the company’s largest pipeline market in Europe, the Middle East and Africa (EMEA). Hilton has accelerated its growth strategy in Saudi Arabia in recent years, announcing multiple signings as the company works towards its plans to increase its portfolio to more than 75 trading properties across the country.
Dubai breaks the record of international visitation in H1 2023
Dubai’s resurgent tourism industry is celebrating a successful first half of 2023, after welcoming a record 8.55 million international overnight visitors, compared to 8.36 million tourists in H1 2019.
Tech talk with Diego Martin, commercial manager for Furukawa Electric EMEA
As commercial manager for Furukawa Electric in EMEA, Diego Martin is an expert in the telecommunications market. Here, he sheds light on how Furukawa is helping hotels become digitally advanced to meet the needs of modern travelers.
Why the GCC is well placed to capitalize on the wellness trend
The wellness tourism industry is going from strength to strength, buoyed by our increasing commitment to prioritizing self-care. Home to an abundance of natural resources with therapeutic properties and breathtaking landscapes, the GCC is ideally placed to establish itself as a global destination for tourists looking to focus on their mental and physical wellbeing, as Daniel During, principal and managing director of Thomas Klein International explains.