Gulfood 2024 celebrates authentic craftsmanship and talent across borders
Gulfood 2024, which is taking place in Dubai from February 19-23 at the Dubai World Trade Centre, is set to showcase the latest industry advancements and trends, while providing insights from across the F&B ecosystem.
Talking success with WOK BOYZ CEO Gaurav Sabharwal
Gaurav Sabharwal has called Dubai home for four decades. Reflecting on his journey, we explore how the CEO and founder of WOK BOYZ has created the ultimate destination for Asian street food with a twist and what lies ahead.
Navigating Kuwait’s hospitality landscape
With arts and culture in the spotlight, improved infrastructure and a new airport terminal under construction, Kuwait is working hard to attract more tourists. We reveal the challenges that lie ahead and what the country’s hospitality landscape may look like in 2024.
Institute of Business Administration and Mon Liban d’Azur celebrate a promising collaboration
IGE hosted Ambassador of France to Lebanon, H.E. Hervé Magro, and Consul Julien Bouchard at a memorable event with USJ vice-rectors on January 18, 2024, at the Saint Joseph University of Beirut (USJ).
Simonelli Group expands into the Middle East
Simonelli Group is advancing its international footprint with the establishment of a new branch office in Dubai. Notably, the strategic move aims to solidify the company’s presence in the Middle East and enhance its services in the region.
Rotana’s bold expansion plan in the KSA
During the second edition of the Saudi Tourism Forum (STF), Eddy Tannous, Rotana’s COO, expressed excitement about the expansion plans, stating: “Our continuous engagement underscores our commitment to shaping the future of tourism in Saudi Arabia.”
Vinitech-Sifel 2024 concludes with strong global collaboration and innovation
Bringing together 750 exhibitors and featuring more than 70 conferences over three days, Vinitech-Sifel 2024 marked another successful edition from November 26-28 at Bordeaux Exhibition Centre.
The definitive guide to recruiting in good times and bad
There is no real secret, per se, to retaining talent; it is all about having the right attitude so that employees remain engaged, motivated and happy. We learn more with Mark Dickinson of DONE! Hospitality Training Solutions.
SIGEP gets set to celebrate its 45th edition, January 20-24
The 45th international trade show of artisan gelato, pastry, bakery and the coffee world, SIGEP, is taking place from January 20-24, 2024, at the Rimini Expo Centre in Italy.
Creating captivating lobby spaces
Gone are the days when hotel lobbies were waiting areas almost solely focused on checking guests in and out. Today, these first points of connection are transitioning into dynamic, multifunctional social hubs, in a development that reflects the ever-evolving expectations of their guests. David T’ Kint, founder of DTK Studio, has the lowdown on the latest lobby design trends.