Coffee talks with Garfield Kerr, CEO of Mokha 1450
Mokha 1450 curates bespoke luxury specialty coffee experiences for novices and connoisseurs. In this exclusive interview, Garfield Kerr , the firm’s CEO, elaborates on his journey from corporate lawyer to financial expert now working with coffee and his concept, Mokha 1450.
Mubarak AlShamsi on why Abu Dhabi is fast becoming a go-to MICE destination
MICE tourism is firmly back on the map after a challenging couple of years, with in-person business events and meetings once again picking up pace. Against this promising backdrop, Mubarak AlShamsi, director of the Abu Dhabi Convention and Exhibition Bureau at the Department of Culture and Tourism, tells HN what the emirate is doing to carve a niche in this important segment.
Wellness in Bahrain with Wiwintari Fily, spa and wellness manager at Raffles Al Areen Palace Bahrain
With over 15 years of spa experience in luxury hotels around the world, Wiwintari Fily, spa and wellness manager at Raffles Al Areen Palace Bahrain, guides us through the wonderful world of wellness.
Beyond Borders by Sam Abou Jaoude guides exporters to success
The newly released Beyond Borders by Sam Abou Jaoude, a seasoned advisor, aims to revolutionize export strategies for FMCG businesses.
The making of a culinary destination with gastropreneur Joey Ghazal
Meet Joey Ghazal, a distinguished commercial developer and gastropreneur behind The Maine New England Brasserie. As the founder of Fighterbrands, he’s recognized for global concepts, including the dynamic Canary Club.
A successful second edition of Hospitality Innovation Summit
Under the theme “Innovation, Integration and Implementation,” the second Hospitality Innovation Summit was hailed as a success.
Ramadan around the Middle East
Five accomplished chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and essential menu items.
Here’s why we love bella Italia’s delicious cuisine
Rediscovering the past In recent years, I’ve sensed a return to roots in cuisine – a rediscovery of the past, involving methods like fermentation and aging fish. Other trends include the use of ingredients from around the world, facilitated by globalization. Looking ahead, I see the future of Italian gastronomy including a more pronounced return to origins, especially to the authentic taste of the product.
Hilton set to quadruple its presence in Saudi Arabia
Hilton has reaffirmed its commitment to growth in Saudi Arabia. The group plans to quadruple its presence and open more than 60 new hotels across the kingdom in the coming years. Indeed, Hilton has introduced more of its brands in new tourism destinations and large-scale developments, as well as major cities and regional locations.
Easter culinary traditions from Dubai to Armenia
Two accomplished chefs take us on a culinary tour from Dubai to Armenia, sharing Easter menu items.