Looking ahead with Marloes Knippenberg of Kerten Hospitality
Praised for her innovative mindset, Marloes Knippenberg, CEO of Kerten Hospitality, is a distinguished hospitality leader. Here, she discusses the trends shaping the dynamic industry.
Tips for hotels to be listed and booked
In today’s fast-paced tech environment, the hospitality industry needs to stay ahead of the curve to ensure hotels are visible and bookable. By analyzing current business practices, such as those used by hotel software giant Amadeus, Zoé Gotti, founder of Complementation.ae, explains how technology has revolutionized the industry’s marketing strategies and provides insights on what it takes for hotels to thrive in the digital age.
Tourism Committee of Armenia says country favored by Middle Eastern tourists
Sisian Boghossian, head of the Tourism Committee of Armenia, explains why Armenia is attracting a greater number of travelers from the Middle East.
SIGEP Asia 2024 to be Southeast Asia’s premier trade show
SIGEP Asia 2024 will focus on artisan gelato, pastry, bakery, chocolate, coffee and tea and will take place at Marina Bay Sands, Singapore, from June 26-28, 2024.
Gelato dreams with Jocelyne Tchopourian CEO of Orsobianco
Orsobianco is redefining gelato as an immersive experience. Jocelyne Gemayel Tchopourian, co-founder and CEO of the popular brand, lifts the lid on the handcrafted gelato that uses the finest local ingredients for exceptional flavors.
Over 900 chefs compete in the Emirates Salon Culinaire 2024
The Emirates Culinary Guild (ESG) announced a successful 27th edition of the Emirates Salon Culinaire (ESC), which was held from May 20 to 22.
Dubai set to host fourth edition of World of Coffee in February 2025
Dubai will host the highly anticipated fourth edition of the World of Coffee exhibition in February 2025.
What’s Happening at The Hotel Show, 4-6 June at Dubai
The Hotel Show 2024 is fast approaching, with the organizers announcing the participation of 28 countries.
Adaptive reuse: an architectural game-changer
Repurposed restaurants and hotels are amassing a growing fanbase, checking the sustainability and authenticity boxes that are priorities for so many of today’s visitors. Norman Cescut, founder and CEO of Desita, explains why a taste of the past, served with a side of innovation in a restored space, is proving to be a recipe for success.