Turkey’s economic outlook and its implications for the hospitality and tourism sector
Türkiye’s economy is navigating a period of moderated growth, controlled inflation and gradual policy adjustments, setting the stage for key developments in the hospitality and tourism industries. According to the Türkiye Economic Outlook report by Seda Güler Mert chief economist at Garanti BBVA | chief economist of Türkiye at BBVA Research, the outlook suggests a stable transition despite global uncertainties. Consequently, this could have notable impacts on tourism, investment, and consumption patterns in the coming years.
How to master storytelling for authentic marketing in hotels
Modern travelers now seek more than accommodation, as they desire immersive experiences, emotional connections and stories that deeply resonate. Consequently, storytelling in hotel marketing becomes a powerful tool, creating lasting impressions, building guest loyalty and setting brands apart competitively. Dr. Maria Frangieh, CEO of Socialprise, explores how hotels can craft compelling narratives that captivate audiences and strengthen their overall brand identity.
F&B franchising in the MENA: stronger than ever
In this infographic, Carla Saliba, founder of Infographic. ly, charts the regional F&B franchising industry’s growth trajectory, which signals a bright future and myriad opportunities, especially for homegrown concepts.
Setting the stage for HORECA Talks at HORECA Lebanon, 8-11 April
From April 8–11, 2025, Seaside Arena, Beirut, will host the 29th edition of HORECA Lebanon. As the annual business meeting place for the hospitality and foodservice industries, the event will bring together thousands of professionals for four inspiring days, during which HORECA Talks will take center stage.
How to unleash the power of advertising marketing and product claims management
More than just tools, these three elements are essential building blocks for crafting a successful brand in today’s competitive hospitality market. Monica E. Chikhani, managing director and founder of MEC Workshop, shares the lessons she’s learned over the years about the importance of providing guests with a seamless experience they can trust and enjoy.
Optimizing restaurant financial performance through revenue
The restaurant industry is highly competitive, with rising costs, fluctuating consumer behavior and changing market dynamics. To generate sustainable revenue and optimize profitability, restaurateurs are increasingly turning to revenue management strategies, according to Rohit Sachdev, CEO of Soho Hospitality.
Dubai to welcome 11,300 new hotel rooms by 2027
More than 11,300 new hotel rooms are expected to open across Dubai by 2027, according to a recent report by Cavendish Maxwell. Additionally, around 4,620 hotel rooms are set to enter the market this year.
Outdoor retreats: enchanting harmonious havens
When thoughtfully designed, an outdoor space undoubtedly elevates the guest experience, offering visitors a welcome sanctuary and opportunity to connect with their surroundings on a deep level. Alessio Constantino, head of architecture at Bluehaus, shares his thoughts on how to successfully transform an outside space into a relaxing, restorative oasis, while tapping into the region’s natural beauty.
Surge in Makkah’s licensed hospitality facilities hits 80 percent
Saudi Arabia experienced a significant rise in the number of licensed hospitality facilities in Makkah, reaching 1,030 by the end of 2024. This marked an impressive 80 percent increase compared to the previous year, according to Saudi Arabia’s Ministry of Tourism. Consequently, Makkah now leads the kingdom in the number of licensed facilities and rooms.
Your 9-point checklist for hiring and holding onto talent
Attracting and retaining top quality talent in F&B has long been a headache for industry leaders. Luckily, Mark Dickinson, of DONE! Hospitality Training Solutions, is here with nine top tips for breaking high staff turnover cycles in 2025.