Three exceptional chefs join Maîtres Cuisiniers de France
The Maîtres Cuisiniers de France, under the presidency of Christian Tetedoie, has welcomed three exceptional chefs from the Middle East: Philippe Derrien of Four Seasons Riyadh; Matthis Grojean of FRNDS in Dubai; and David Harnois of Radisson Kuwait.
Salon du Chocolat et de la Pâtisserie Riyadh 2024: a sweet success
The second edition of Salon du Chocolat et de la Pâtisserie Riyadh concluded on a high note on November 27, after three lively days at the Riyadh International Convention and Exhibition Center.
BBQ Bros partners with Beetroot Hospitality for 8 UAE restaurants
BBQ Bros, a leading global brand in the barbecue and grilling industry, is delighted to announce its joint venture with Beetroot Hospitality and confirms its plan to open eight dining outlets in the UAE by 2027. A Memorandum of Understanding for a first flagship location has been signed, with an opening by August 2025 in Dubai Creek.
Lebanese cocktail bar & restaurant icon Esco-Bar goes global
Esco-Bar, the celebrated Lebanese Cocktail Bar & Restaurant concept by MEC Concepts, takes its global expansion to new heights with the opening of Esco-Bar Coctel y Cocina in Palm West Beach Dubai in 2022.
Celebrating a decade of excellence: 10 years of hospitality mastery
In a milestone anniversary year, Rabih Fakhreddine, founder and group CEO of 7 Management, unveils the group’s ambitious expansion plans for 2025.
HORECA Jeddah 2025 expands in scale and excellence
The third edition of HORECA Jeddah is set to take place from April 21 to 23, 2025, at the iconic Jeddah Superdome. As part of the renowned HORECA Network, held across Lebanon, Jordan, Kuwait, Oman and Saudi Arabia, this annual event has firmly established itself as the ultimate hub for industry professionals.
HORECA Kuwait celebrates industry excellence
The 13th edition of HORECA Kuwait concluded on January 16, 2025, adding another successful chapter to the region’s premier hospitality and culinary trade fair.
UAE Restaurant Group celebrates a successful open day
The UAE Restaurant Group (UAERG), the official representative body of the UAE’s food and beverage sector, recently hosted its second open day. Held at Dubai Chambers on February 10, the event welcomed UAERG members, government representatives and industry heads.
Jordan’s GCC visitor arrivals reach a record high in 2024
The Jordan Tourism Board (JTB) officially announced that visitor arrivals from GCC nations reached record-breaking levels throughout 2024.
Architectural and design trends for pastry shops
As the culinary landscape continues to evolve, so does the way we experience food. Norman Cescut, founder and CEO of Desita, explains how pastry shops are poised to embrace innovative architectural and design trends that not only reflect the art of pastry making but also enhance customer engagement.